Imagine sinking your teeth into a slider that’s packed with flavor – these Pulled Pork and Bacon Sliders are just that. Tender pulled pork mixed with crispy bacon on soft buns creates a mouthwatering experience that will have everyone at your gathering coming back for more. Perfect for game day or a backyard barbecue, these sliders are a surefire hit.
What makes these sliders irresistible is the combination of succulent pulled pork and crispy bacon, all drizzled with your favorite BBQ sauce. It’s a comforting and satisfying bite that’s sure to impress. Whether you’re hosting a party or just craving something indulgent, these sliders will elevate your meal.
The Ultimate Pulled Pork and Bacon Sliders
Picture a delightful platter of Pulled Pork and Bacon Sliders, ready to impress at your next gathering. These sliders feature tender pulled pork mixed with crispy bacon on soft buns, creating a mouthwatering combination of flavors and textures.
Each bite offers a burst of smoky goodness, enhanced by the rich BBQ sauce that ties everything together. Served with fresh coleslaw and pickles on the side, they make for a vibrant presentation that is sure to draw everyone’s attention.
Flavor Profile and Ingredients
The beauty of these sliders lies in their simplicity. With just a few key ingredients, you can achieve a satisfying meal that packs a punch. The pulled pork, cooked to perfection, marries beautifully with the crunch of crispy bacon.
Adding your favorite BBQ sauce elevates the flavors, ensuring every slider is a taste sensation. The optional coleslaw adds a refreshing crunch, while pickles provide a tangy contrast that balances the richness of the pork and bacon.
Preparation Tips for Perfect Sliders
To create these mouthwatering Pulled Pork and Bacon Sliders, start with pre-cooked pulled pork for convenience. Mix the shredded pork with chopped crispy bacon and your chosen BBQ sauce. This step is where the magic happens, as the flavors meld together.
When preparing the slider buns, consider lightly toasting them for added texture. This small detail can make a significant difference in the overall experience of each bite.
Assembly and Serving Suggestions
Assembling the sliders is where you can get creative. Spoon a generous amount of the pulled pork and bacon mixture onto each bun bottom. For those who enjoy a bit more crunch, a dollop of coleslaw and some pickles can be added on top before placing the bun tops.
Once assembled, these sliders can be arranged on a rustic wooden platter. This not only enhances the inviting atmosphere but also makes it easy for guests to serve themselves, encouraging a relaxed dining experience.
Pairing and Presentation
These sliders can be the centerpiece of your meal, but they also pair excellently with sides. Consider serving them alongside potato chips, sweet potato fries, or a simple green salad to balance the richness of the pork and bacon.
The vibrant colors of the coleslaw and pickles add visual appeal, making the dish even more enticing. A rustic wooden table serves as a warm backdrop, complementing the hearty nature of the sliders.
Nutritional Information
Each Pulled Pork and Bacon Slider is not just a delicious treat; they also provide a satisfying serving. With approximately 300 calories per slider, they offer a fair amount of protein and fat, making them a hearty option for any occasion.
Perfect for gatherings, game days, or casual meals, these sliders are bound to be a hit with family and friends. Prepare to see them quickly disappear from the table!
The Ultimate Pulled Pork and Bacon Sliders
These sliders feature tender pulled pork and crispy bacon stacked in mini slider buns, bringing together a delightful contrast of textures. Each bite is a burst of smoky, savory goodness, enhanced by the delicious BBQ sauce that ties it all together.
Ingredients
- 2 pounds pulled pork, cooked and shredded
- 1 cup crispy bacon, chopped
- 12 slider buns
- 1 cup BBQ sauce, your favorite brand
- Coleslaw (optional, for serving)
- Pickles (optional, for serving)
Instructions
- Combine the Pulled Pork and Bacon: In a large bowl, mix the shredded pulled pork with the chopped crispy bacon. Add in the BBQ sauce and stir until well combined.
- Prepare the Buns: Slice the slider buns in half and toast them lightly if desired.
- Assemble the Sliders: On each bun bottom, spoon a generous amount of the pulled pork and bacon mixture. Top with coleslaw and pickles if using, then place the bun tops on each slider.
- Serve: Arrange the sliders on a platter and serve immediately, or keep them warm in the oven until ready to enjoy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes (if using pre-cooked pulled pork)
- Total Time: 15 minutes
Nutrition Information
- Servings: 12 sliders
- Calories: 300kcal (per slider)
- Fat: 18g
- Protein: 15g
- Carbohydrates: 20g