This Peanut Butter & Jelly Swirl Banana Bread combines the classic flavors of peanut butter and jelly with moist banana bread for a delightful treat. It’s perfect for breakfast, snacks, or dessert.
The recipe is easy to follow and allows you to enjoy the nostalgic taste of a peanut butter and jelly sandwich in a loaf form. You can customize it with your favorite jam or jelly for a personal touch.
Delicious Peanut Butter And Jelly Banana Bread
This delightful treat combines the nostalgic flavors of peanut butter and jelly with the moistness of banana bread.
The Peanut Butter & Jelly Swirl Banana Bread Recipe is perfect for breakfast, snacks, or dessert.
With just the right balance of sweetness and richness, it brings comfort in every slice.
Picture a warm slice of Peanut Butter And Jelly Banana Bread, swirled with creamy peanut butter and your favorite jelly.
This homemade banana bread with jam is sure to become a family favorite, offering a unique twist on traditional banana bread recipes.
Ingredients That Make It Special
The key to this Peanut Butter Jelly Banana creation lies in its simple yet flavorful ingredients.
Using ripe bananas ensures a naturally sweet base, while creamy peanut butter adds richness and depth.
The combination of granulated and brown sugars enhances the sweetness, making each bite satisfying.
In addition to the bananas and peanut butter, the recipe calls for eggs, vanilla extract, and a mix of flour, baking soda, and salt.
These elements come together to create a fluffy texture that perfectly complements the swirls of jelly.
Creating the Perfect Swirl
One of the most exciting aspects of this recipe is the jelly swirl.
After mixing the wet and dry ingredients, gently fold in your choice of jelly or jam.
This step is crucial for achieving that beautiful marbled effect, reminiscent of a classic peanut butter jelly banana sandwich.
Choosing your favorite flavor of jelly allows for customization, making each loaf unique.
Whether you prefer strawberry, grape, or raspberry, the options are endless!
Baking and Cooling
Once the batter is prepared, it’s time to bake.
Pour the mixture into a greased loaf pan and smooth the top before placing it in the oven.
The aroma that fills your kitchen while it bakes is simply irresistible.
After about 50 to 60 minutes, the bread will be golden brown and a toothpick inserted into the center will come out clean.
Let it cool in the pan for a short while before transferring it to a wire rack to cool completely.
Serving Suggestions
This Peanut Butter And Jelly Bread Loaf is perfect for any occasion.
Serve it warm with a pat of butter, or enjoy it plain for a simple yet satisfying snack.
It also makes a delightful breakfast option, paired with a cup of coffee or tea.
For those looking to elevate their experience, consider adding slices of banana or a drizzle of honey on top.
This versatile loaf can be enjoyed in various ways, making it a staple in your baking repertoire.
Nutrition and Storage
Each slice of this Peanut Butter Banana Bread contains approximately 210 calories, making it a guilt-free indulgence.
With 10g of fat and 4g of protein, it provides a satisfying treat without compromising on flavor.
To store, wrap the cooled loaf in plastic wrap or aluminum foil and keep it at room temperature for up to three days.
For longer storage, consider freezing slices for a quick snack or breakfast option later on.
Delicious Peanut Butter And Jelly Banana Bread
This Peanut Butter And Jelly Banana Bread features a rich banana base swirled with creamy peanut butter and your choice of jelly. The recipe takes about 1 hour to prepare and bake, yielding a loaf that serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup jelly or jam of your choice
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, peanut butter, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Jelly: Gently fold in the jelly or jam, creating swirls without fully mixing it in.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 28g