Have you ever wanted a refreshing chilled soup that perfectly captures the essence of summer? This Chilled Peach and Yogurt Soup is just what you need. With its vibrant peach color and creamy texture, this fruit soup for summer is not only delicious but also incredibly easy to make using your blender.
Imagine enjoying a light brunch with this cold peach soup recipe that combines ripe peaches with creamy Greek yogurt. It’s a healthy peach recipe that doubles as a summer appetizer, making it the perfect dish to impress your guests during warm weather. Plus, it’s packed with flavors and nutrients, making it a wonderful addition to your list of refreshing chilled soups.
Overview of Chilled Peach Soup
This chilled peach soup is the perfect warm weather dish, capturing the essence of summer in every vibrant spoonful.
Combining ripe peaches and creamy Greek yogurt, it serves as an excellent cold peach soup recipe that’s both refreshing and nutritious.
Ideal for light brunches or as a summer appetizer, this fruit soup for summer is sure to impress guests and family alike.
Ingredients and Preparation
To make this delightful chilled peach soup, you’ll want to gather a handful of fresh ingredients.
Four ripe peaches, pitted and chopped, will be the star of this dish, offering a natural sweetness that shines through.
Complementing the peaches is Greek yogurt, which adds creaminess and a tangy flavor that elevates the overall taste.
For added richness, almond milk can be included, along with honey or maple syrup to sweeten the mix according to your preference.
Lastly, a splash of vanilla extract enhances the flavor profile beautifully.
Fresh peach slices and mint leaves serve as the perfect garnish, while biscotti on the side adds a delightful crunch, making this soup a true summer treat.
Creating the Soup
Making this Chilled Peach and Yogurt Soup is simple and requires just a blender for preparation.
Start by washing, pitting, and chopping the peaches before blending them with the yogurt, almond milk, honey, and vanilla until smooth.
This method results in a well-combined mixture that preserves the peach’s natural flavor while incorporating a refreshing creaminess.
Chilling for Perfection
Once blended, transfer the soup to a bowl and allow it to chill in the refrigerator for at least 30 minutes.
This chilling step is crucial as it enhances the refreshing qualities of the soup, making it more enjoyable on hot days.
When you’re ready to serve, ladle the chilled soup into bowls or glasses, presenting it beautifully for all to admire.
Serving Suggestions
When ready to serve, garnish your chilled peach soup with fresh peach slices and a sprig of mint.
This visual appeal is amplified by the vibrant peach color of the soup itself, creating a feast for the eyes.
Pairing it with biscotti completes the dish, providing a delightful crunch that contrasts with the smooth texture of the soup.
Perfect for Summer Occasions
This chilled peach soup is more than just a meal; it’s an experience that fits seamlessly into summer gatherings.
Whether it’s a light brunch or a festive family get-together, this yogurt and fruit soup will surely please your guests.
Its simplicity and fresh flavors make it a go-to for anyone looking to enjoy a refreshing chilled soup during the warmer months.
Chilled Peach and Yogurt Soup Using Easy Blender Recipe
This chilled peach soup is a delightful blend of sweet peaches and tangy yogurt, served cold to enhance its refreshing qualities. It’s a light, vibrant dish that’s perfect for summer gatherings, offering a taste that’s both fruity and creamy, making it an ideal choice for hot days.
The flavor profile is bright and fruity with a hint of tartness from the yogurt, making each spoonful a refreshing experience. Garnished with fresh peach slices and a sprig of mint, it adds a beautiful touch to any summer table.
Ingredients
- 4 ripe peaches, pitted and chopped
- 1 cup Greek yogurt
- 1/2 cup almond milk or any milk of choice
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- Fresh peach slices and mint leaves for garnish
- Biscotti for serving
Instructions
- Prepare the Peaches: Wash, pit, and chop the peaches into chunks.
- Blend the Ingredients: In a blender, combine the chopped peaches, Greek yogurt, almond milk, honey, and vanilla extract. Blend until smooth and creamy.
- Chill: Transfer the soup to a bowl and refrigerate for at least 30 minutes to chill.
- Serve: Ladle the chilled soup into bowls or glasses. Garnish with fresh peach slices and mint leaves. Serve with a biscotti on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 150kcal
- Fat: 4g
- Protein: 5g
- Carbohydrates: 24g