Golden Parmesan Crusted Chicken on a plate with herbs and vegetables.

Golden Parmesan Crusted Chicken with Herb Butter

If you’re looking for a dish that brings out the best in chicken, look no further than this Golden Parmesan Crusted Chicken. It’s a delightful combination of crunchy, cheesy crust and juicy chicken, making it perfect for a family dinner or a special occasion.

This recipe takes the humble chicken breast and elevates it with a crispy Parmesan coating that has just the right amount of flavor. Paired with a simple herb butter, it’s sure to impress your guests and satisfy your taste buds.

Not only is this Golden Parmesan Crusted Chicken easy to prepare, but it’s also a fantastic way to add a touch of elegance to your meal without spending hours in the kitchen. Craving more delicious and easy-to-make dishes? Check out these irresistible chicken recipes!

Elevate Your Dinner with Golden Parmesan Crusted Chicken

The Golden Parmesan Crusted Chicken is a delightful treat that transforms regular chicken into a dish worthy of any dining table. This recipe focuses on achieving a crispy exterior while maintaining the juiciness of the chicken within.

This approach to chicken breasts incorporates a blend of Parmesan cheese and breadcrumbs, which creates a satisfying crunch that contrasts beautifully with the tender meat.

As you prepare this dish, the anticipation of the flavors melded together brings a sense of excitement, making it an ideal choice for both family meals and special occasions.

With a straightforward preparation process, you can enjoy a restaurant-quality meal without spending excessive time in the kitchen.

Preparation Steps for a Flavorful Dish

To begin, you’ll want to preheat your oven to ensure that your chicken cooks evenly. The preparation involves a few simple steps that are crucial for achieving that perfect golden crust.

Start by preparing the coating, which consists of grated Parmesan cheese, breadcrumbs, and a selection of spices. This mixture provides the chicken with a robust flavor profile that will have everyone talking.

Next, you’ll set up an egg wash to help the coating adhere, creating that essential crispy layer that we all love.

Baking to Golden Perfection

Baking the chicken is where the magic happens. As the chicken cooks in the preheated oven, it begins to develop a golden-brown crust that is both visually appealing and delicious.

The cooking process typically takes around 25 to 30 minutes, during which the aromas waft through your kitchen, making it difficult to resist sampling before serving.

Ensuring that the chicken is cooked through is vital, so using a meat thermometer can help you check for doneness without cutting into the chicken.

Enhancing Flavor with Herb Butter

While the chicken bakes, you can take the opportunity to prepare an herb butter that complements the dish beautifully. This buttery concoction, made with fresh parsley and optional thyme, adds a layer of richness.

As the herb butter melts over the Golden Parmesan Crusted Chicken, it seeps into the crispy coating, elevating the overall taste and creating a harmonious blend of flavors.

Plating for Presentation

When it comes to serving, presentation is key. Arrange the Golden Parmesan Crusted Chicken on a bed of vibrant seasonal vegetables, which not only adds color but also balances the dish nutritionally.

Garnishing with fresh herbs enhances the visual appeal and invites diners to indulge in the meal.

Setting the plate against a rustic wooden background gives it a homemade feel, making it an inviting centerpiece for any meal.

Nutrition and Serving Suggestions

This dish serves four, making it a practical option for family dinners or gatherings. Each serving boasts a well-rounded nutritional profile, providing a satisfying meal without excessive calories.

The combination of protein from the chicken and healthy fats from the herb butter ensures that everyone leaves the table feeling satisfied.

Pair the Golden Parmesan Crusted Chicken with a side salad or some crusty bread to make it a complete meal that pleases a variety of palates.

Easy and Delicious Golden Parmesan Crusted Chicken

In this recipe, chicken breasts are coated with a crispy mixture of Parmesan cheese and breadcrumbs, then baked to golden perfection. The result is a tender, flavorful dish that offers a satisfying crunch in every bite, complemented by the rich flavor of the cheese.

The herb butter adds an extra layer of flavor, melting over the chicken and making each bite even more delightful.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (panko or regular)
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped fresh parsley (for garnish)
  • 1 tablespoon chopped fresh thyme (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Coating: In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  3. Set Up the Egg Wash: In another bowl, whisk the eggs until well combined.
  4. Coat the Chicken: Dip each chicken breast into the egg wash, allowing excess to drip off, then press into the Parmesan breadcrumb mixture until fully coated. Place on the prepared baking sheet.
  5. Drizzle with Olive Oil: Lightly drizzle the coated chicken breasts with olive oil to help achieve a golden crust.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
  7. Make the Herb Butter: While the chicken is baking, melt the butter in a small pan and stir in the chopped parsley and thyme. Cook for 1-2 minutes until fragrant.
  8. Serve: Once cooked, drizzle the herb butter over the Golden Parmesan Crusted Chicken and garnish with additional parsley before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 10g

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