This Ortolana Pizza is a delightful vegetarian pizza that showcases a variety of rustic Italian vegetables without the need for tomato sauce. Built on a crisp dough brushed with extra virgin olive oil and a garlic-parsley marinate mix, it features creamy fior di latte, fried eggplant, tender zucchini, sweet roasted capsicum, onions, shredded cabbage, and fresh basil.
Perfect for an elegant homemade pizza night, this recipe is a great option for those looking for healthy pizza toppings and vegetable-forward meals. Enjoy this Italian white pizza as a delicious addition to your collection of rustic pizza recipes.
Overview of Ortolana Pizza
Ortolana Pizza, also known as Pizza in Bianco, is a delightful vegetarian option that highlights the beauty of fresh vegetables. This dish is perfect for anyone seeking healthy pizza toppings, showcasing vibrant ingredients like fried eggplant, zucchini, and roasted capsicum.
With a creamy layer of fior di latte cheese, this pizza offers a rich flavor profile without the need for traditional tomato sauce. It’s a fantastic choice for those looking to enjoy a vegetable-forward meal that doesn’t compromise on taste.
Whether you’re hosting a casual dinner or simply craving a slice of something special, Ortolana Pizza stands out as a delicious addition to your collection of rustic pizza recipes.
Ingredients for a Flavorful Experience
The success of Ortolana Pizza lies in its fresh and vibrant ingredients. Key components include fior di latte, which adds a creamy texture, and a variety of vegetables that bring color and nutrition to the dish.
Fried eggplant and zucchini provide a satisfying bite, while roasted capsicum adds a touch of sweetness. The addition of garlic and parsley in the olive oil marinade enhances the overall flavor, making each bite a delightful experience.
Other ingredients such as onions and shredded cabbage contribute to the pizza’s hearty nature, ensuring that it’s not just a meal, but a celebration of fresh produce.
Preparation Steps for Perfect Pizza
Creating the perfect Ortolana Pizza begins with preparing the dough. Rolling it out to your desired thickness sets the stage for a crispy crust that can hold all the delicious toppings.
Next, the garlic and parsley marinade is brushed over the dough, infusing it with flavor before the toppings are added. Layering the fior di latte, followed by the vegetables, ensures an even distribution of flavors throughout the pizza.
Once seasoned with salt and pepper, the pizza is ready to be baked until the crust is golden and the cheese is bubbling, resulting in a visually appealing and aromatic dish.
Serving Suggestions and Presentation
When it comes to serving Ortolana Pizza, presentation plays a key role. Placing the pizza on a rustic wooden board adds a charming touch, making it an inviting centerpiece for any meal.
Garnishing with fresh basil leaves not only enhances the visual appeal but also adds a burst of freshness that complements the rich flavors of the pizza.
This pizza can be enjoyed hot out of the oven or served at room temperature, making it versatile for gatherings or casual dinners.
Health Benefits of Ortolana Pizza
Ortolana Pizza is not just a delicious meal; it also offers numerous health benefits. The variety of vegetables used provides essential vitamins and minerals, making it a nutritious choice for pizza lovers.
Eggplant and zucchini are low in calories yet high in fiber, promoting digestive health. The use of fior di latte adds a source of protein and calcium, contributing to a balanced diet.
By opting for this vegetarian pizza, you can enjoy a hearty meal that aligns with healthy eating habits while still satisfying your cravings.
Variations and Customizations
One of the best aspects of Ortolana Pizza is its versatility. While the traditional recipe features specific vegetables, feel free to customize it with your favorites.
Consider adding other seasonal vegetables or even experimenting with different cheeses to create your unique version of this Italian white pizza.
Whether you choose to stick to the classic recipe or make it your own, Ortolana Pizza is sure to be a hit at any table.
Vegetarian Ortolana Pizza Recipe
This Ortolana Pizza is a vibrant and hearty dish that combines a variety of vegetables and creamy fior di latte on a crisp base. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 1 pizza dough ball
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 200g fior di latte, sliced
- 1 medium eggplant, sliced and fried
- 1 medium zucchini, sliced
- 1 red capsicum, roasted and sliced
- 1 small onion, thinly sliced
- 1 cup shredded cabbage
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Prepare the Dough: Preheat your oven to 250°C (482°F). Roll out the pizza dough on a floured surface to your desired thickness.
- Make the Marinade: In a small bowl, mix the extra virgin olive oil, minced garlic, and chopped parsley. Brush this mixture over the rolled-out dough.
- Layer the Toppings: Evenly distribute the fior di latte slices over the dough. Arrange the fried eggplant, zucchini, roasted capsicum, onion, and shredded cabbage on top.
- Season: Sprinkle with salt and pepper to taste.
- Bake the Pizza: Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- Garnish and Serve: Remove the pizza from the oven, top with fresh basil leaves, slice, and serve hot.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 slices
- Calories: 300kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 35g