This Onion Soup Mix Meatloaf is a classic comfort dish that’s both simple and satisfying. Made with ground beef, a packet of Lipton onion soup mix, breadcrumbs, eggs, and milk, it combines everyday ingredients into a flavorful loaf with a nostalgic, savory taste.
The onion soup mix infuses the beef with rich seasoning, eliminating the need for complicated spices. This easy meatloaf recipe with Lipton onion soup delivers reliable results every time.
Overview of Onion Soup Mix Meatloaf
The Onion Soup Mix Meatloaf is a classic dish that brings warmth and comfort to the dinner table. This recipe combines ground beef with a packet of Lipton onion soup mix, resulting in a savory flavor that is both nostalgic and satisfying.
With simple ingredients like breadcrumbs, eggs, and milk, this meatloaf is not only easy to prepare but also delivers a moist and tender texture. The use of onion soup mix eliminates the need for complicated seasoning, making it a go-to choice for busy weeknights or family gatherings.
Ingredients That Make a Difference
The main star of this dish is the ground beef, which is complemented by the Lipton onion soup mix. This mix infuses the meat with rich flavors, ensuring every bite is packed with taste.
Other essential ingredients include breadcrumbs that help bind the mixture, eggs for moisture, and milk to enhance the loaf’s tenderness. A layer of ketchup on top adds a touch of sweetness and a beautiful glaze, making it visually appealing.
Preparation Steps for Success
Preparing the Lipton Onion Soup Meatloaf is straightforward and requires minimal effort. Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, onion soup mix, breadcrumbs, egg, and milk. It’s important to mix these ingredients until just combined to maintain the meatloaf’s texture.
Once mixed, transfer the mixture into a loaf pan and shape it into a loaf. If desired, spread ketchup on top for an added layer of flavor. Baking the meatloaf takes about 45 to 55 minutes, ensuring it reaches an internal temperature of 160°F (70°C).
Serving Suggestions
After baking, let the meatloaf rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is moist and flavorful.
For a complete meal, serve the meatloaf with a side of creamy mashed potatoes and garnish with fresh parsley sprigs. This combination not only enhances the dish’s presentation but also adds to the comforting experience of enjoying a home-cooked meal.
Why Choose This Recipe?
This Easy Meatloaf Recipe With Lipton Onion Soup is perfect for anyone looking for a reliable and delicious meal. It serves six, making it ideal for families or meal prep for the week ahead.
With a calorie count of approximately 280 per serving, this dish is both satisfying and manageable within a balanced diet. The simplicity of the ingredients and the ease of preparation make it a favorite among meatloaf recipes with onion soup.
Final Thoughts on Meatloaf with Onion Soup Mix
Incorporating Lipton Onion Soup Mix into your meatloaf not only simplifies the cooking process but also elevates the flavor profile. This recipe stands out among meatloaf with onion soup mix recipes, making it a staple in many households.
Whether you’re a seasoned cook or a beginner, this Onion Soup Meatloaf Recipe is sure to impress. Its comforting taste and straightforward preparation make it a dish worth adding to your regular rotation.
Easy Lipton Onion Soup Meatloaf Recipe
This meatloaf features ground beef mixed with Lipton onion soup mix, breadcrumbs, and eggs, creating a moist and tender dish. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 lb ground beef
- 1 packet Lipton onion soup mix
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup milk
- 1/4 cup ketchup (optional for topping)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine ground beef, onion soup mix, breadcrumbs, egg, and milk. Mix until just combined.
- Shape the Loaf: Transfer the mixture to a loaf pan and shape it into a loaf. If desired, spread ketchup on top for added flavor.
- Bake: Place the loaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 280kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 12g