This creamy chicken and rice casserole is a comforting dish that brings the flavors of Italy to your table. Nonna’s Italian Style Chicken and Rice Casserole features tender chicken, creamy rice, and melted cheddar cheese, making it a perfect choice for weeknight meals or family dinners.
With simple ingredients and a quick preparation time, this Italian Chicken and Rice Casserole is an ideal make-ahead meal that can be easily prepared and baked, offering a satisfying comfort food experience.
Comfort Food at Its Best
Nonna’s Italian Style Chicken and Rice Casserole is a delightful dish that embodies the essence of comfort food.
This creamy chicken and rice casserole combines tender chicken pieces with creamy rice, topped with melted cheddar cheese, creating a warm and inviting meal.
Perfect for weeknight dinners or family gatherings, this dish is sure to please everyone at the table.
Simple Ingredients for a Flavorful Experience
The beauty of this Italian Chicken and Rice Casserole lies in its simplicity.
With just a handful of ingredients, including cooked rice, shredded chicken, and a creamy sauce, it comes together quickly.
The addition of garlic powder, onion powder, and Italian seasoning adds depth to the flavor, making this casserole a standout choice for any occasion.
Quick Preparation for Busy Nights
In just 30 minutes, you can have a delicious meal ready to serve.
This Italian Chicken Rice Casserole Recipe is ideal for those busy weeknights when time is of the essence.
The preparation is straightforward, allowing you to combine the ingredients in a single bowl before transferring them to a baking dish.
A Make-Ahead Meal for Convenience
One of the best features of this dish is its make-ahead capability.
You can prepare the casserole in advance, refrigerate it, and bake it when you’re ready to eat.
This Dump And Bake Italian Chicken and Rice option is perfect for those who want to enjoy a home-cooked meal without the hassle of last-minute cooking.
Serving Suggestions and Pairings
Once baked, this creamy chicken and rice casserole is golden brown and bubbling, making it an appealing centerpiece for any meal.
Serve it with a sprinkle of fresh parsley for a touch of color and flavor.
Pair it with a simple side salad or steamed vegetables to complete your family dinner.
Nutrition and Serving Size
This comforting dish serves 4-6 people, making it an excellent choice for family gatherings.
Each serving contains approximately 350 calories, 25 grams of protein, and 15 grams of fat, ensuring a satisfying meal.
With its balanced ingredients, Nonna’s Italian Style Chicken and Rice Casserole is a wholesome option that everyone will enjoy.
Easy Italian Chicken and Rice Casserole Recipe
This Italian Chicken Rice Casserole Recipe combines chicken, rice, and cheese in a creamy sauce, baked to perfection in just 30 minutes. It’s a delightful dish that serves 4-6 people and is sure to please the whole family.
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine the cooked rice, cooked chicken, cream of chicken soup, chicken broth, half of the cheddar cheese, garlic powder, onion powder, salt, pepper, and Italian seasoning. Mix well.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Top with Cheese: Sprinkle the remaining cheddar cheese on top of the casserole.
- Bake: Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before serving. Enjoy your comforting Italian Chicken And Rice Bake!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g