These Creamy No Bake Biscoff Cheesecake Bars are a delightful treat for any dessert lover. With a rich, creamy filling and a crunchy cookie crust, they are perfect for satisfying your sweet tooth without the need for baking.
This Biscoff Cheesecake Bar Recipe features layers of smooth cheesecake topped with crumbled cookie pieces and a whole Lotus Biscoff cookie, making it an irresistible dessert option for gatherings or a cozy night in.
Delicious No Bake Biscoff Cheesecake Bars
Indulging in a plate of Creamy No Bake Biscoff Cheesecake Bars is a delightful experience for dessert enthusiasts. These bars combine the rich flavors of Biscoff cookie butter with a smooth, creamy filling, all resting on a crunchy cookie crust.
Perfect for gatherings or cozy nights in, this Biscoff Cheesecake Bar Recipe is a no-bake wonder that requires minimal effort. The preparation takes about 30 minutes, but the bars need time to chill, making them an excellent make-ahead dessert option.
Preparation Made Easy
One of the standout features of these No Bake Biscoff Cheesecake Bars is their simplicity. The crust is made from Biscoff cookie crumbs mixed with melted butter, pressed firmly into a baking pan.
Next, the creamy filling comes together effortlessly by beating softened cream cheese with powdered sugar, heavy cream, and Biscoff cookie butter. This mixture transforms into a thick and luscious layer that perfectly complements the crunchy base.
Chilling for Perfection
After assembling the bars, they require a chilling period of at least four hours. This step is crucial, as it allows the cheesecake to set properly, ensuring each slice holds its shape when cut.
Covering the pan with plastic wrap during this time helps maintain freshness, allowing the flavors to meld beautifully.
Garnishing Your Bars
Once the chilling time is complete, it’s time to cut the bars into squares. For an extra touch of elegance, garnish each slice with additional Biscoff cookie crumbs and a whole Lotus Biscoff cookie on top.
This not only enhances the visual appeal but also adds an extra crunch that complements the creamy texture of the cheesecake.
Serving Suggestions
These Biscoff Cookie Cheesecake Bars are best served chilled, making them a refreshing treat. Pairing them with a cup of tea elevates the experience, creating a perfect balance of flavors.
Whether enjoyed as a dessert after dinner or as a sweet snack throughout the day, these bars are sure to impress anyone who tries them.
Nutrition and Serving Size
This No Bake Biscoff Cheesecake Bars Recipe yields approximately 12 bars, each containing around 290 calories. With a delightful mix of creamy and crunchy textures, they provide a satisfying treat without the guilt.
With 20g of fat and 3g of protein per serving, they are rich yet indulgent, making them a perfect choice for special occasions or simply to satisfy a sweet craving.
Delicious No Bake Biscoff Cheesecake Bars
These Biscoff Cheesecake Bars are easy to prepare and require no baking. The combination of creamy cheesecake and cookie butter flavors creates a rich and satisfying dessert. The recipe takes about 30 minutes to prepare and needs time to chill before serving, making it a great make-ahead option.
Ingredients
- 1 1/2 cups Biscoff cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup Biscoff cookie butter
- 1 teaspoon vanilla extract
- Extra Biscoff cookie crumbs for topping
- Whole Lotus Biscoff cookies for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine Biscoff cookie crumbs and melted butter. Press the mixture firmly into the bottom of a lined 9×9 inch baking pan to form the crust.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the heavy cream, Biscoff cookie butter, and vanilla extract, and continue to beat until the mixture is thick and creamy.
- Assemble the Bars: Pour the cheesecake filling over the prepared crust and spread it evenly. Smooth the top with a spatula.
- Chill: Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve: Once set, cut into bars and garnish with extra Biscoff cookie crumbs and a whole Lotus Biscoff cookie on top. Serve chilled.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 290kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 26g