This Easy Mushroom Barley Soup is a comforting and hearty homemade soup perfect for any season. Packed with tender sliced mushrooms, pearl barley, carrots, celery, onions, garlic, and aromatic herbs like thyme and parsley, this flavorful soup delivers both nutrition and satisfaction in every spoonful.
The preparation begins by sautéing the mushrooms, onions, and garlic until golden, then adding the chopped carrots, celery, and pearl barley. Vegetable or chicken broth is poured in, and the mixture simmers gently until the barley is tender and the flavors meld together beautifully.
Cozy Comfort in a Bowl
There’s something uniquely comforting about a warm bowl of soup, especially when it features hearty ingredients like mushrooms and barley. This Easy Mushroom Barley Soup is a delightful dish that brings together tender mushrooms, pearl barley, and a medley of colorful vegetables such as carrots and celery.
The rustic charm of this Homemade Mushroom Barley Soup makes it a perfect choice for any season. Whether it’s a chilly winter evening or a breezy autumn day, this soup offers warmth and satisfaction in every spoonful.
With its vibrant colors and rich flavors, this Mushroom Barley Soup not only nourishes the body but also uplifts the spirit, making it a staple in many kitchens.
Ingredients That Shine
The beauty of this Hearty Mushroom Barley Soup lies in its simple yet wholesome ingredients. Fresh, sliced mushrooms serve as the star, providing an earthy flavor that pairs beautifully with the chewy pearl barley.
Adding diced carrots and celery introduces a natural sweetness and crunch, enhancing the overall texture of the soup. The aromatic herbs like thyme and parsley elevate the dish, creating a fragrant experience that fills the kitchen with inviting scents.
With just a handful of ingredients, this Mushroom Barley Soup Recipe proves that healthy meals can be both easy and delicious.
Preparation Made Easy
Preparing this soup is a straightforward process, making it one of the go-to Easy Soup Recipes for busy weeknights. Start by sautéing the mushrooms, onions, and garlic until they are golden and fragrant.
Next, mix in the diced vegetables and pearl barley, allowing them to absorb the flavors of the sautéed aromatics. Pour in vegetable or chicken broth, bringing the mixture to a boil before letting it simmer gently.
In about 30-35 minutes, the barley becomes tender, and the flavors meld together beautifully, resulting in a comforting bowl of soup that is ready to be enjoyed.
Garnishing for Appeal
Presentation is key when serving this Mushroom Barley Soup. A sprinkle of fresh parsley not only adds a pop of color but also enhances the flavor profile of the dish.
Serving the soup in rustic bowls, accompanied by a wooden spoon, creates an inviting atmosphere that beckons everyone to gather around the table.
This attention to detail transforms a simple soup into a memorable meal, perfect for sharing with family and friends.
Nutrition and Health Benefits
This Mushroom Barley Soup is not just a treat for the taste buds; it also packs a nutritional punch. With each serving containing a balance of carbohydrates, protein, and healthy fats, it serves as a satisfying meal option.
Rich in fiber from the barley and vegetables, this Healthy Soup is a great choice for those looking to maintain a balanced diet.
At approximately 180 calories per bowl, it’s a guilt-free indulgence that can be enjoyed any time of the day.
Perfect for Any Occasion
Whether you’re hosting a dinner party or simply looking for a comforting meal after a long day, this Hearty Mushroom Barley Soup fits the bill.
Its versatility makes it suitable for various occasions, from casual family dinners to festive gatherings.
With its rich flavors and wholesome ingredients, this soup is sure to become a beloved recipe in your collection, perfect for warming hearts and filling bellies.
Simple Mushroom Barley Soup Recipe
Finished with fresh herbs and a touch of seasoning, this Mushroom Barley Soup is an easy, wholesome option for a healthy meal that warms both body and soul. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 1 cup pearl barley, rinsed
- 8 ounces sliced mushrooms (button or cremini)
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
- 2 tablespoons olive oil
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the sliced mushrooms, chopped onion, and minced garlic. Sauté until the mushrooms are golden and the onions are translucent, about 5-7 minutes.
- Add Vegetables and Barley: Stir in the diced carrots, celery, and rinsed pearl barley. Mix well to combine all ingredients.
- Pour in Broth: Add the vegetable or chicken broth, dried thyme, salt, and black pepper. Bring the mixture to a boil.
- Simmer: Reduce the heat to low and let the soup simmer for about 30-35 minutes, or until the barley is tender and the vegetables are cooked through.
- Finish and Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 180kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 30g