Looking for a party appetizer that will impress your guests? These Mini Spinach and Feta Puffs are exactly what you need. Crispy and golden, these puff pastry shells are filled with a savory blend of fresh spinach, crumbled feta cheese, and aromatic seasonings. Inspired by mini spanakopita bites, they are perfect for any gathering.
With their flaky texture and delightful taste, these Spinach and Feta Puffs are not just easy to make appetizers – they’re a flavor-packed experience that will leave everyone wanting more. Whether you’re hosting a holiday party or a casual get-together, these spinach cheese puffs are sure to be a hit.
Delicious Spinach and Feta Puff Pastry Appetizers
Mini Spinach and Feta Puffs are the perfect party bites that are sure to impress your guests. These easy-to-make appetizers feature a delightful blend of fresh spinach and creamy feta cheese nestled inside a flaky puff pastry shell.
Inspired by classic mini spanakopita bites, these savory treats provide a burst of flavor in every mouthful. The golden-brown exterior gives way to a delicious filling that combines the tangy notes of feta with the freshness of spinach. No gathering is complete without these spinach cheese puffs at the table!
Flavorful Ingredients for a Perfect Filling
To create the filling for these Spinach and Feta Puffs, a few key ingredients come together harmoniously. Fresh spinach is sautéed with garlic, infusing the mixture with rich flavors. The addition of cream cheese helps to bind everything together, providing a creamy texture that beautifully complements the crumbled feta.
This combination not only offers a satisfying taste but also ensures that every bite is packed with nutrients. The balance of flavors makes these puff pastry appetizers a delightful option for any occasion, from casual get-togethers to festive celebrations.
Simple Steps to Create Irresistible Appetizers
Preparing these mini spinach and feta puffs is a straightforward process that anyone can master. Start by preheating your oven and sautéing the spinach with garlic until it’s wilted. This step enhances the overall flavor and aroma of the dish.
Next, combine the sautéed spinach with the crumbled feta and cream cheese. Rolling out the thawed puff pastry and cutting it into squares provides the perfect vessel for this savory mixture. Fill each square with the spinach blend, fold, and seal them to create a delightful appetizer that’s ready to bake.
Perfectly Baked Puff Pastry Golden Goodness
Once assembled, these spinach puffs are brushed with a beaten egg for a beautiful, golden finish. Baking them in a preheated oven ensures they puff up to perfection, resulting in a flaky exterior and a warm, savory filling. The aroma that fills your kitchen will have everyone eagerly anticipating the first bite.
When they come out of the oven, allow them to cool slightly before serving. This will help the flavors settle and make for a more enjoyable eating experience. Pair these spinach feta appetizers with a tasty dip to elevate the flavor profile even further.
Serving Suggestions for Your Gathering
These Spinach and Feta Puffs can be served warm or at room temperature, making them a versatile addition to any appetizer spread. Whether you’re hosting a holiday party or a casual get-together, these puff pastry appetizers are sure to be the star of the show.
Consider presenting them on a rustic wooden platter alongside a small bowl of dip. A fresh sprig of parsley garnishing the puffs adds a touch of color and freshness. Your guests will love diving into these delicious bites, and they’ll surely be asking for the recipe!
Nutritional Highlights
Each serving of these mini spinach and feta puffs delivers a delightful taste while being mindful of nutrition. With about 150 calories per puff, they strike a balance between indulgence and health. The presence of fresh spinach contributes essential vitamins and minerals, making them a sensible choice for party bites.
These appetizers can easily become a staple at your gatherings, providing a delicious and nutritious option that everyone will enjoy. Whether you call them Spinach and Feta Puffs or Spinach Puff Pastry, they are a must-try for anyone who loves flavorful snacks!
Delicious Spinach and Feta Puff Pastry Appetizers
These Mini Spinach and Feta Puffs are filled with a creamy and tangy mixture of spinach, feta, and cream cheese, delivering a delightful burst of flavor in every bite. Perfectly flaky and golden, they make for the ultimate party bites.
Ingredients
- 1 sheet of puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Sauté the Spinach: In a skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and chopped spinach, sautéing until wilted. Season with salt and pepper, and then let it cool slightly.
- Mix the Filling: In a bowl, combine the sautéed spinach, crumbled feta, and softened cream cheese. Mix well until fully incorporated.
- Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into squares (about 3 inches each).
- Fill and Seal: Place a spoonful of the spinach and feta mixture in the center of each pastry square. Fold the corners of the pastry over the filling and pinch to seal.
- Brush with Egg Wash: Place the puffs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until puffed and golden brown.
- Serve: Allow to cool slightly before serving. Enjoy these delicious spinach feta appetizers warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 puffs
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 12g