Mini Sausage Rolls are a classic party favorite that can be made in advance and frozen for convenience. This Sausage Rolls Recipe features a delicious filling wrapped in flaky puff pastry, making it an easy and satisfying finger food for any gathering.
Whether you’re looking for the Best Sausage Roll Recipe or simply want to learn How To Make Sausage Rolls, this guide will help you create perfect Easy Sausage Rolls that are sure to impress your guests.
Mini Sausage Rolls: A Party Essential
Mini Sausage Rolls are a staple at any gathering, bringing a delightful touch to the table. Their flaky exterior, combined with a savory filling, makes them a crowd-pleaser.
These Homemade Sausage Rolls are not only easy to prepare but can also be made ahead of time. You can freeze them for convenience, ensuring you have a delicious snack ready whenever you need it.
Whether you’re searching for the Best Sausage Roll Recipe or simply want to learn How To Make Sausage Rolls, this dish is sure to impress your guests and elevate your party spread.
Creating the Perfect Sausage Filling
The filling is the heart of any sausage roll. For these Easy Sausage Rolls, using quality sausage meat is key.
Seasoning the meat with salt, pepper, and optional dried herbs enhances the flavor profile, making each bite irresistible.
Mixing the ingredients thoroughly ensures an even distribution of flavors, setting the stage for a delicious treat that pairs perfectly with your favorite dipping sauce.
Working with Puff Pastry
Sausage Rolls With Puff Pastry are known for their flaky texture, which is achieved through careful handling of the pastry.
When rolling out the puff pastry, aim for a rectangle shape to create uniform strips. Cutting the pastry into 3-inch wide sections allows for easy filling and rolling.
Sealing the edges with beaten egg not only keeps the filling secure but also gives the rolls a beautiful golden finish when baked.
Baking to Perfection
Baking Mini Sausage Rolls requires attention to temperature and timing. Preheating the oven to 400°F (200°C) ensures that the pastry puffs up nicely, creating that desired flaky texture.
Once placed in the oven, the rolls typically take 20-25 minutes to become golden brown and fully cooked.
Allowing them to cool slightly before serving helps maintain their structure and makes them easier to handle.
Serving Suggestions
To enhance the experience, serve your Mini Sausage Rolls With Dipping Sauce. Options like ketchup or mustard can add an extra layer of flavor.
Arranging the rolls on a festive platter not only makes for an inviting presentation but also encourages guests to indulge.
These Party Sausage Rolls are perfect for any occasion, from casual get-togethers to more formal celebrations.
Nutrition and Serving Size
Each serving of these Mini Sausage Rolls contains approximately 150 calories, making them a satisfying yet manageable snack option.
With 20 mini rolls per batch, they are ideal for sharing, ensuring everyone gets a taste of this delightful treat.
With their combination of flavors and textures, these sausage rolls are sure to become a favorite at your next gathering.
Easy Mini Sausage Rolls for Parties
These Mini Sausage Rolls are made with a savory sausage filling encased in golden puff pastry. Ideal for parties, they can be prepared ahead of time and reheated on the day of your event. Serve them with a dipping sauce for an extra touch.
Ingredients
- 1 pound sausage meat or ground sausage
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- 1 teaspoon dried herbs (optional)
- Dipping sauce of your choice (e.g., ketchup, mustard)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Filling: In a bowl, mix the sausage meat with salt, pepper, and dried herbs if using.
- Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
- Cut the Pastry: Cut the pastry into strips about 3 inches wide.
- Fill the Pastry: Place a line of sausage filling along one edge of each strip. Roll the pastry over the filling to enclose it, sealing the edges with a little beaten egg.
- Cut into Pieces: Cut the rolled pastry into bite-sized pieces and place them on a baking sheet lined with parchment paper.
- Brush with Egg Wash: Brush the tops of the sausage rolls with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- Serve: Allow to cool slightly before serving with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 20 mini rolls
- Calories: 150kcal per roll
- Fat: 10g
- Protein: 5g
- Carbohydrates: 10g