This vibrant Mexican Chicken Tortilla Soup is a flavorful and satisfying dish, perfect for any occasion. Garnished with fresh cilantro, avocado, and crispy tortilla strips, it brings a delightful mix of textures and tastes.
This Easy Tortilla Soup Recipe is not only delicious but also straightforward to prepare. You can enjoy a Clean Chicken Tortilla Soup that rivals popular versions like How To Make Chick-fil-a Chicken Tortilla Soup or Chili’s Copycat Chicken Tortilla Soup.
Overview of Mexican Chicken Tortilla Soup
This vibrant Mexican Chicken Tortilla Soup is a delightful dish that combines a variety of flavors and textures.
It stands out with its tender chicken, fresh vegetables, and a zesty broth that warms the soul.
Perfect for any occasion, this soup is not only satisfying but also easy to prepare, making it a go-to recipe for many.
Ingredients That Make a Difference
The key to a delicious bowl of Mexican Chicken Tortilla Soup lies in the quality of its ingredients.
Using boneless, skinless chicken breasts ensures a lean protein source, while fresh vegetables like onions and garlic add depth to the flavor.
The addition of corn and black beans contributes to the soup’s heartiness, making it a Clean Chicken Tortilla Soup that rivals popular versions like How To Make Chick-fil-a Chicken Tortilla Soup or Chili’s Copycat Chicken Tortilla Soup.
Preparation Steps
Preparing this Easy Tortilla Soup Recipe is straightforward.
Start by browning the chicken in olive oil, which adds a rich flavor base.
Sautéing the onions and garlic in the same pot allows the flavors to meld beautifully before adding the broth and other ingredients.
Once everything is combined, the soup simmers to perfection, allowing the chicken to cook through and absorb the spices.
Shredding the chicken and returning it to the pot enhances the texture, making each spoonful satisfying.
Garnishing for Flavor and Presentation
Garnishing the soup elevates its presentation and flavor profile.
Diced avocado adds creaminess, while fresh cilantro provides a burst of freshness.
Crispy tortilla strips not only add a delightful crunch but also make the dish visually appealing, creating a vibrant bowl of soup that is hard to resist.
Serving Suggestions
This Mexican Chicken Tortilla Soup is perfect for serving at gatherings or as a comforting meal on a chilly day.
Pair it with a side of warm tortillas or a fresh salad for a complete dining experience.
Each bowl can be customized with additional toppings, such as lime wedges or jalapeños, to cater to individual tastes.
Nutritional Benefits
Not only is this soup delicious, but it also offers nutritional benefits.
With approximately 250 calories per serving, it provides a balanced meal option that is rich in protein and fiber.
This makes it an excellent choice for those looking to enjoy a hearty dish without compromising on health.
Delicious Mexican Chicken Tortilla Soup Recipe
This Mexican Chicken Tortilla Soup features tender chicken, fresh vegetables, and a zesty broth, making it a comforting meal. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 avocado, diced for garnish
- Fresh cilantro for garnish
- Crispy tortilla strips for garnish
Instructions
- Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove from pot and set aside.
- Sauté Aromatics: In the same pot, add chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Add Ingredients: Return the chicken to the pot and add chicken broth, diced tomatoes, corn, black beans, cumin, chili powder, salt, and pepper. Bring to a boil.
- Simmer: Reduce heat and let the soup simmer for 20-25 minutes, or until the chicken is cooked through.
- Shred Chicken: Remove the chicken from the pot, shred it with two forks, and return it to the soup.
- Serve: Ladle the soup into bowls and garnish with diced avocado, fresh cilantro, and crispy tortilla strips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 8g
- Protein: 20g
- Carbohydrates: 30g