This hearty breakfast burrito is perfect for a satisfying weekend brunch. Stuffed with scrambled eggs, cheese, crispy bacon, spinach, and fresh salsa, it offers a delicious combination of flavors and textures. It’s an ideal choice for those seeking high-protein breakfast ideas.
This recipe is straightforward and can be customized with your favorite ingredients, making it a versatile option for breakfast burritos.
Deliciously Hearty Breakfast Burrito
This loaded breakfast burrito features fluffy scrambled eggs combined with savory bacon, fresh spinach, and melted cheese, all wrapped in a warm tortilla. The addition of fresh salsa adds a zesty kick, making it a delightful Mexican breakfast option. The recipe takes about 30 minutes and serves 2.
Perfect for a weekend brunch, this burrito not only fills you up but also offers a delightful mix of flavors and textures. It’s a great addition to your collection of scrambled eggs recipes and high-protein breakfast ideas.
Whether you’re entertaining guests or enjoying a quiet morning at home, this hearty breakfast burrito is sure to impress.
Ingredients for a Flavorful Experience
Creating this Mexican breakfast delight requires a few simple ingredients that come together beautifully.
You’ll need large eggs, milk, and your choice of shredded cheese, along with crispy bacon for that savory crunch. Fresh salsa adds a zesty kick, making each bite burst with flavor.
Don’t forget the flour tortillas to wrap everything up, and a sprinkle of chopped cilantro for garnish, which enhances the overall presentation and taste.
Preparation Steps Made Simple
Preparing this breakfast burrito is straightforward and can be done in about 30 minutes.
Start by whisking the eggs and milk together, seasoning them with salt and pepper. Next, cook the bacon in a skillet until it’s crispy, then set it aside while keeping some drippings in the pan.
Pour the egg mixture into the skillet, scrambling gently until just set. Stir in the cheese and crumbled bacon until melted, creating a creamy filling that’s hard to resist.
Assembling Your Burrito
Once your filling is ready, it’s time to assemble the burritos.
Place a generous portion of the scrambled egg mixture onto each tortilla, then top it with fresh salsa. Roll the tortillas tightly to enclose the delicious filling, ensuring nothing spills out.
For an inviting presentation, cut the burritos in half to showcase the vibrant filling.
Serving Suggestions
These breakfast burritos are best enjoyed warm, making them perfect for a cozy morning meal.
Serve them alongside extra salsa for dipping, and sprinkle with chopped cilantro for added freshness.
This dish not only satisfies hunger but also makes for a visually appealing plate that’s sure to impress anyone at your brunch table.
Nutritional Benefits
Each Loaded Breakfast Burrito is packed with nutrients, making it a wholesome choice for breakfast.
With approximately 450 calories per serving, it provides a good balance of protein, fats, and carbohydrates, ensuring you have the energy to tackle your day.
With 25 grams of protein, this hearty breakfast burrito is an excellent option for those looking to fuel their mornings with high-protein breakfast ideas.
Savory Breakfast Burrito Recipe
This loaded breakfast burrito features fluffy scrambled eggs combined with savory bacon and melted cheese, all wrapped in a warm tortilla. The addition of fresh salsa adds a zesty kick, making it a delightful Mexican breakfast option. The recipe takes about 30 minutes and serves 2.
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese (cheddar or your choice)
- 4 slices cooked bacon, crumbled
- 1/2 cup fresh salsa
- 1 cup fresh spinach leaves
- 2 large flour tortillas
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Whisk Eggs: In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- Cook Bacon: In a skillet, cook the bacon until crispy. Remove and set aside, leaving some drippings in the pan.
- Scramble Eggs: Pour the egg mixture into the skillet and cook over medium heat, stirring gently until just set. Add the cheese, crumbled bacon, stirring until the cheese is melted.
- Assemble Burritos: Place a generous portion of the scrambled egg mixture onto each tortilla. Top with fresh salsa and fresh spinach then roll tightly to enclose the filling.
- Serve: Cut the burritos in half to show the filling and garnish with chopped cilantro if desired. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 burritos
- Calories: 450kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 30g