This Easy Salmon Garlic Lemon Butter Fish Recipe combines the rich flavors of garlic and lemon with tender salmon fillets, making it a delightful and healthy meal option. The dish is simple to prepare and can be made in foil for easy cleanup.
Perfect for busy weeknights, this recipe highlights the freshness of lemon and the richness of butter, creating a delicious Lemon Garlic Butter Sauce that complements the salmon beautifully.
Overview of Lemon Garlic Butter Salmon
This dish features a perfectly cooked salmon fillet, showcasing a golden crust and vibrant lemon slices on top. The combination of garlic and lemon creates a delightful flavor profile that enhances the natural richness of the salmon.
With a drizzle of lemon garlic butter sauce and a sprinkle of fresh parsley, this meal not only pleases the palate but also the eyes. The rustic wooden table setting adds an inviting touch, making it ideal for both casual dinners and special occasions.
Preparation and Cooking Process
Preparing this easy salmon garlic lemon butter fish recipe is straightforward and quick. Start by preheating your oven to the right temperature, ensuring the salmon cooks evenly.
Using aluminum foil for baking helps to lock in moisture, resulting in tender salmon fillets infused with the flavors of garlic and lemon butter. This method also simplifies cleanup, making it perfect for busy weeknights.
Ingredients That Shine
The key components of this dish include fresh salmon fillets, unsalted butter, and aromatic garlic. Lemon slices add a zesty brightness, while fresh parsley provides a pop of color and freshness.
Seasoning with salt and pepper allows the natural flavors of the salmon to shine through, making each bite a delightful experience. This combination of ingredients is not only delicious but also healthy, fitting well into various dietary preferences.
Serving Suggestions
This lemon garlic butter salmon pairs wonderfully with a variety of sides. Consider serving it alongside steamed vegetables or a light salad to complement the richness of the fish.
For a heartier meal, roasted potatoes or quinoa can be excellent choices. The versatility of this dish makes it suitable for different occasions, whether it’s a weeknight dinner or a gathering with friends.
Health Benefits of Salmon
Salmon is known for its numerous health benefits, making it a popular choice in many diets. Rich in omega-3 fatty acids, it supports heart health and provides essential nutrients.
Additionally, salmon is a great source of protein, making it a filling option for those looking to maintain a balanced diet. Incorporating salmon into your weekly meals can contribute to overall well-being.
Final Touches and Presentation
When serving your lemon garlic butter salmon, presentation is key. Arrange the salmon fillet on a plate, drizzling it with the buttery sauce and garnishing with fresh parsley.
The vibrant colors of the lemon and the golden crust of the salmon create an appealing dish that is sure to impress. This attention to detail elevates the dining experience, making it memorable for you and your guests.
Quick Baked Salmon in Foil
This baked salmon recipe features salmon fillets wrapped in foil, infused with garlic and lemon butter for a moist and flavorful dish. It takes about 25 minutes from start to finish and serves 2 people.
Ingredients
- 2 salmon fillets
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Foil: Cut a piece of aluminum foil large enough to wrap the salmon fillets. Place the foil on a baking sheet.
- Season the Salmon: Place the salmon fillets on the foil. Drizzle with melted butter, and sprinkle minced garlic, salt, and pepper over the top. Lay lemon slices on each fillet.
- Wrap the Foil: Fold the sides of the foil over the salmon to create a sealed packet.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve: Carefully open the foil packet, garnish with fresh parsley if desired, and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 fillets
- Calories: 300kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 2g