This Japanese Strawberry Shortcake is a delightful dessert that combines fluffy sponge cake with fresh strawberries and sweet whipped cream. It’s a popular choice for celebrations, especially during Christmas in Japan.
The recipe is straightforward and perfect for those looking to create an elegant dessert. With layers of light sponge cake and fresh strawberries, this cake is a must-try for fans of strawberry desserts.
Overview of Japanese Strawberry Shortcake
The Japanese Strawberry Shortcake is a delightful treat that showcases the perfect balance of fluffy sponge cake and fresh strawberries, all enveloped in sweet whipped cream.
This dessert is particularly popular during festive occasions, especially Christmas in Japan, where it has become a traditional favorite.
With its light texture and refreshing flavors, this cake is a must-try for anyone who enjoys strawberry desserts.
Ingredients for a Delightful Dessert
To create this beautiful Japanese Strawberry Shortcake, you’ll need a few simple yet essential ingredients.
Fresh strawberries are the star of the show, complemented by a light sponge cake made from eggs, sugar, and flour.
The addition of whipped cream adds a luxurious touch, making it an elegant dessert suitable for any celebration.
Preparation Steps for Success
Preparing the Japanese Strawberry Shortcake involves a straightforward process that anyone can follow.
Start by making the sponge cake, which requires whisking eggs and sugar until fluffy, then gently folding in the dry ingredients.
Once baked and cooled, the cake is sliced horizontally to create layers that will be filled with whipped cream and strawberries.
Layering the Cake
The assembly of the cake is where the magic happens.
Begin with one layer of sponge cake, spread a generous amount of whipped cream, and top it with sliced strawberries.
Repeat this process with the second layer, ensuring that the cake is fully covered in whipped cream for a beautiful finish.
Decoration and Presentation
Presentation plays a vital role in the enjoyment of this dessert.
Garnish the top of the cake with additional fresh strawberries for a pop of color and freshness.
Chilling the cake before serving allows the flavors to meld together, enhancing the overall experience.
Why You Should Try This Recipe
The Japanese Strawberry Shortcake is not just a dessert; it’s an experience that combines simplicity with elegance.
Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to impress.
With its light sponge, fresh strawberries, and sweet whipped cream, it stands out as a beloved choice among dessert enthusiasts.
Delicious Japanese Strawberry Shortcake
This Japanese Strawberry Shortcake features layers of soft sponge cake filled with fresh strawberries and whipped cream, creating a light and refreshing dessert. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 4 large eggs
- 120g (1/2 cup) granulated sugar
- 120g (1 cup) all-purpose flour
- 1 teaspoon baking powder
- 30g (2 tablespoons) unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 300ml (1 1/4 cups) heavy cream, chilled
- 2 tablespoons powdered sugar (for whipped cream)
- 400g (about 3 cups) fresh strawberries, hulled and sliced
- Extra strawberries for decoration
Instructions
- Preheat the Oven: Preheat your oven to 170°C (340°F). Grease and line an 8-inch round cake pan with parchment paper.
- Make the Sponge Cake: In a mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy. Sift in the flour and baking powder, then gently fold in the melted butter and vanilla extract until combined.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Whipped Cream: In a chilled bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Assemble the Cake: Once the cake is completely cool, slice it in half horizontally. Place one layer on a serving plate, spread a layer of whipped cream, and top with sliced strawberries. Place the second layer on top and cover the entire cake with the remaining whipped cream.
- Decorate: Garnish the top with additional fresh strawberries. Chill the cake in the refrigerator for at least 30 minutes before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 30g