Omurice is a popular Japanese dish that combines fluffy omelette with flavorful fried rice, often topped with ketchup. This recipe features a perfectly plated omurice, showcasing a golden, slightly runny omelette that is sliced open to reveal vibrant ketchup fried rice.
The preparation is straightforward, making it a great choice for both beginners and seasoned cooks. You can customize the fried rice with your choice of proteins and vegetables.
What is Omurice?
Omurice, or Japanese Omelette Rice, is a beloved dish that combines the fluffiness of an omelette with the savory goodness of fried rice. This comforting meal is often topped with a drizzle of ketchup, making it a favorite among both children and adults.
The beauty of omurice lies in its versatility. You can personalize the fried rice with various proteins and vegetables, allowing for endless variations. Whether you prefer chicken, shrimp, or a medley of veggies, this dish can easily adapt to your taste.
Preparing the Perfect Fried Rice
The foundation of a great omurice is the fried rice. Start by sautéing onions until they become translucent, which adds a lovely sweetness to the dish. Then, mix in your choice of cooked chicken or shrimp, along with peas and carrots for a pop of color and nutrition.
Incorporating ketchup and soy sauce into the rice not only enhances the flavor but also gives it that signature omurice look. The combination of these ingredients creates a delightful balance of savory and slightly tangy notes, making each bite satisfying.
Creating the Fluffy Omelette
To achieve the perfect omelette, whisk together eggs and a splash of milk. The key is to cook the eggs gently over medium-low heat. This method ensures that the omelette remains soft and slightly runny in the center, which is essential for that classic omurice presentation.
As the omelette cooks, tilt the pan to allow uncooked eggs to flow to the edges. This technique helps create a beautifully shaped omelette that will envelop the fried rice perfectly.
Assembling Your Omurice
Once the omelette is ready, it’s time to assemble your omurice. Place a generous portion of the flavorful fried rice in the center of the omelette. Carefully fold the sides over the rice, creating a neat package.
For an appealing presentation, slide the omurice onto a plate seam side down. This not only looks great but also keeps the delicious filling intact until served.
Garnishing and Serving
To finish off your omurice, drizzle some additional ketchup on top for that classic touch. A sprinkle of fresh parsley adds a pop of color and freshness, making the dish even more inviting.
Serve your omurice immediately to enjoy the delightful contrast of textures and flavors. The soft omelette paired with the savory fried rice creates a comforting meal that is sure to please anyone at the table.
Nutrition and Serving Suggestions
This omurice recipe serves two and provides a balanced meal with approximately 450 calories per plate. With 20g of fat and 18g of protein, it’s a satisfying option for lunch or dinner.
Pair your omurice with a light salad or some pickled vegetables for a complete dining experience. This dish not only fills the stomach but also warms the heart, making it a perfect choice for any occasion.
Delicious Omurice Recipe
This omurice recipe features a soft omelette enveloping a savory fried rice mixture, typically flavored with ketchup and various ingredients. The dish takes about 30 minutes to prepare and serves 2 people.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1/2 cup cooked chicken or shrimp, diced
- 1/4 cup frozen peas and carrots mix
- 1/4 cup onion, finely chopped
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 4 large eggs
- 2 tablespoons milk
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Fried Rice: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent. Stir in the cooked rice, chicken or shrimp, peas, and carrots. Add ketchup and soy sauce, mixing well. Cook for about 5 minutes until heated through. Season with salt and pepper to taste. Set aside.
- Make the Omelette: In a bowl, whisk together the eggs, milk, and a pinch of salt. In a separate skillet, melt the remaining tablespoon of butter over medium-low heat. Pour in the egg mixture and cook gently, tilting the pan to allow uncooked eggs to flow to the edges. Cook until the edges are set but the center is still slightly runny.
- Assemble the Omurice: Place a portion of the fried rice in the center of the omelette. Carefully fold the sides of the omelette over the rice to enclose it. Slide the omurice onto a plate, seam side down.
- Garnish and Serve: Drizzle additional ketchup on top and garnish with fresh parsley. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 plates
- Calories: 450kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 50g