This Classic Italian Osso Buco Recipe features slow-braised beef or veal shanks, simmered until fork-tender in a rich blend of tomatoes, white wine, beef broth, and aromatic vegetables. This dish exemplifies the essence of Italian comfort food, showcasing simple ingredients and slow cooking techniques.
The recipe is straightforward and highlights the luxurious flavors that develop during the braising process. Traditionally served with creamy Risotto Milanese or crusty bread, this Osso Buco Recipe is perfect for a hearty meal.
The Essence of Osso Buco
Osso Buco, a classic Italian dish, showcases the beauty of slow-cooked meals. This recipe highlights the tender beef or veal shanks, which are braised to perfection in a rich sauce that brings together tomatoes, white wine, and aromatic vegetables.
The slow cooking process allows the flavors to meld beautifully, creating a comforting dish that is perfect for any occasion. The marrow from the shanks adds a luxurious touch, making this a standout recipe in Italian cuisine.
Ingredients That Shine
The ingredients for this Osso Buco Recipe are simple yet impactful. Thick-cut beef or veal shanks serve as the star, seasoned generously with salt and black pepper. The addition of olive oil, onions, carrots, and celery creates a flavorful base.
White wine and diced tomatoes contribute acidity and depth, while beef broth ensures a rich sauce. Fresh parsley and lemon zest provide a bright garnish, enhancing the overall presentation and flavor profile of the dish.
Cooking Techniques
Mastering the art of braising is key to achieving the perfect Osso Buco. The process begins with searing the shanks to develop a deep flavor, followed by sautéing the vegetables to create a fragrant base.
Once the pot is deglazed with white wine, the shanks are returned to simmer in the flavorful liquid. This slow braising technique allows the meat to become fork-tender, ensuring a melt-in-your-mouth experience with every bite.
Serving Suggestions
Traditionally, Osso Buco is served with creamy Risotto Milanese, which complements the rich sauce beautifully. The creamy texture of the risotto balances the robust flavors of the braised shanks.
For a rustic touch, crusty bread can also be served alongside, perfect for soaking up the delicious sauce. Garnishing with fresh parsley and lemon zest adds a pop of color and freshness to the dish.
Pairing and Enjoyment
This Italian Osso Buco Recipe is ideal for gatherings or special occasions. Pair it with a robust red wine, which enhances the flavors of the dish and elevates the dining experience.
Whether enjoyed on a cozy evening at home or during a festive celebration, this dish is sure to impress. The combination of tender meat, aromatic sauce, and creamy risotto creates a memorable meal that embodies the heart of Italian cooking.
Final Thoughts on Osso Buco
Osso Buco stands as a testament to the beauty of traditional Italian cooking. Its simplicity and depth of flavor make it a beloved choice among braising recipes.
Whether you opt for the classic beef or choose veal, this dish promises a delightful culinary experience. Embrace the slow cooking process and savor the rich, aromatic results of this beloved Italian dish.
Authentic Osso Buco Recipe
This Osso Buco Recipe involves seasoning and searing the shanks for deep flavor, followed by a slow braise that allows the marrow to melt into the sauce. The dish takes about 2.5 hours from start to finish and serves 4 people.
Ingredients
- 4 thick-cut beef or veal shanks
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Fresh parsley, chopped for garnish
- Zest of 1 lemon for garnish
Instructions
- Season the Shanks: Generously season the beef or veal shanks with salt and black pepper.
- Sear the Shanks: In a large Dutch oven, heat the olive oil over medium-high heat. Add the shanks and sear on all sides until browned, about 3-4 minutes per side. Remove the shanks and set aside.
- Sauté the Vegetables: In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
- Deglaze the Pot: Pour in the white wine, scraping the bottom of the pot to release any browned bits. Let it simmer for 2-3 minutes.
- Add Tomatoes and Broth: Stir in the diced tomatoes, beef broth, thyme, and bay leaf. Bring to a simmer.
- Braise the Shanks: Return the shanks to the pot, ensuring they are submerged in the liquid. Cover and reduce the heat to low. Simmer for about 2 hours, or until the meat is fork-tender.
- Serve: Remove the shanks from the pot and let rest for a few minutes. Serve hot, garnished with chopped parsley and lemon zest, alongside Risotto Milanese or crusty bread.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 40g
- Carbohydrates: 10g