This hearty beef vegetable soup is a comforting dish that brings together tender beef and a medley of vegetables. It’s perfect for chilly days and is made with simple ingredients, making it an ideal choice for a family meal.
Known as the Best Old Fashion Homemade Beef Vegetable Soup, this recipe is easy to follow and can be customized to include your favorite vegetables. Whether you’re looking for the Best Ever Easy Vegetable Beef Soup or a classic Beef Broth Vegetable Soup, this recipe delivers satisfying flavor in every bowl.
Comfort in a Bowl
There’s something truly special about a bowl of homemade soup, especially when it’s the Best Old Fashion Homemade Beef Vegetable Soup. This dish is a nostalgic reminder of family gatherings and cozy evenings.
With tender chunks of beef, vibrant carrots, and green beans, this soup is not just a meal; it’s a warm embrace on a chilly day. The combination of flavors creates a rich and satisfying experience, making it a go-to choice for many.
As you prepare this Easy Homemade Vegetable Beef Soup, the aroma wafting through your kitchen will surely draw everyone in. It’s a simple yet fulfilling recipe that can be adapted to include your favorite vegetables, ensuring that each bowl is unique and delightful.
Ingredients That Shine
The beauty of this soup lies in its straightforward ingredients. You’ll need quality beef stew meat, which serves as the heart of the dish.
Alongside the beef, fresh vegetables like carrots, potatoes, and green beans bring color and nutrition to the mix. The addition of herbs, such as thyme, enhances the flavor profile, making each spoonful a burst of taste.
Whether you choose to include frozen mixed vegetables or stick to the classics, this Vegetable Beef Soup With Veg All is sure to please. The simplicity of the ingredients allows for a hearty meal that doesn’t require extensive preparation.
Cooking Process
Creating this Old Fashioned Vegetable Beef Soup is a straightforward process that anyone can master.
Start by browning the beef in a pot, allowing it to develop a rich color. Next, sauté onions and garlic until fragrant, setting the stage for the vegetables to shine.
Once the aromatics are ready, add the carrots, potatoes, and green beans along with beef broth. This combination simmers together, allowing the flavors to meld beautifully.
Serving Suggestions
When it comes to serving, presentation matters. Ladle the steaming soup into rustic bowls, garnishing with fresh herbs for a pop of color.
Pair it with a slice of crusty bread, perfect for dipping and soaking up the delicious broth. The contrast of textures between the soup and the bread creates a satisfying dining experience.
As you sit down to enjoy this Beef Broth Vegetable Soup, the warmth and comfort it provides will surely make it a favorite in your household.
Nutrition and Benefits
This hearty soup not only warms the soul but also offers nutritional benefits. Each serving is packed with protein from the beef and a variety of vitamins from the vegetables.
With approximately 280 calories per bowl, this dish is a wholesome option for a family meal. The balance of carbohydrates and healthy fats makes it a satisfying choice for any time of the day.
Whether you’re looking for a comforting dinner or a filling lunch, this Vegetable Soup With Beef is an excellent choice that nourishes both body and spirit.
Customizations and Variations
One of the best aspects of this recipe is its versatility. Feel free to customize it to suit your taste preferences.
For a twist, consider adding different vegetables or spices to create your own signature version of this Beef Vegetables Soup. You can also adjust the thickness of the broth by adding more or less liquid, depending on your preference.
Whether you stick to the classic recipe or make it your own, this Best Ever Easy Vegetable Beef Soup is sure to become a staple in your kitchen.
Easy Homemade Vegetable Beef Soup Recipe
This beef vegetable soup features chunks of beef simmered with carrots, potatoes, and green beans, creating a rich and flavorful broth. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pound beef stew meat, cut into 1-inch cubes
- 4 cups beef broth
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 1 cup green beans, trimmed and cut into pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup diced tomatoes (canned or fresh)
- 1 cup frozen mixed vegetables (optional)
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides, about 5-7 minutes.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Add Vegetables and Broth: Stir in the carrots, potatoes, green beans, diced tomatoes, and beef broth. Add thyme, salt, and pepper.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the beef is tender and the vegetables are cooked through.
- Adjust Seasoning: Taste the soup and adjust seasoning if necessary. If using, stir in the frozen mixed vegetables and cook for an additional 5 minutes.
- Serve: Ladle the soup into bowls and serve hot with crusty bread on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 30g