Imagine biting into a toasted sandwich that oozes with warm, melted cheese and savory ham. This Ham and Cheese Omelet Sandwich is not just a meal; it’s a delightful indulgence that will make your breakfast or brunch truly special. The combination of fluffy eggs and rich cheese creates a comforting and satisfying bite that is hard to resist.
This sandwich is perfect for those mornings when you need a little extra motivation to start your day. With layers of ham and cheese nestled between crispy toast, it’s a simple yet fulfilling dish that can be enjoyed by anyone. Plus, it’s an easy recipe that you can whip up in no time, making it ideal for busy weekdays or leisurely weekends.
Irresistible Ham and Cheese Omelet Toasted Sandwich
The Ham and Cheese Omelet Sandwich presents a delightful blend of fluffy omelet, savory ham, and a generous amount of melted cheese that spills out with each bite.
This combination of flavors makes for a satisfying meal that can be enjoyed at any time of the day, though it shines as a breakfast or brunch option. The toasted bread adds a satisfying crunch, enhancing the overall experience.
What sets this sandwich apart is the comforting texture. With every bite, you’ll notice the contrast between the crispy exterior and the gooey, cheesy interior.
This dish promises to satisfy your cravings while offering a balanced meal when paired with fresh fruit on the side.
Ingredients That Make a Difference
To create this delightful sandwich, a few simple ingredients come together to form a hearty breakfast option.
You will need large eggs, which serve as the base for the fluffy omelet, along with chopped ham to bring in a savory note.
A generous helping of shredded cheese, whether cheddar or your favorite variety, ensures that each bite is rich and creamy.
Finally, two slices of bread, along with some butter and seasoning, complete the ensemble, allowing for that golden-brown toasted finish.
Quick Preparation Steps
Preparation for the Ham and Cheese Omelet Sandwich is delightfully straightforward. In just a few steps, you can whip this up in no time.
Start by whisking the eggs with salt and pepper in a bowl and stirring in the chopped ham and half of the cheese.
Cooking the egg mixture in a skillet until the edges begin to set will give you that fluffy omelet texture you desire.
As the omelet cooks, you’ll want to sprinkle the remaining cheese on top to ensure that it melts perfectly.
Achieving the Perfect Toast
While your omelet is cooking, toast the slices of bread to a lovely golden brown.
This step is crucial for a satisfying crunch when you take a bite of your finished sandwich.
Spreading butter on one side of each slice not only adds flavor but also contributes to that crispy texture when grilled.
The combination of the toasted bread and melted cheese creates a delightful contrast that enhances every mouthful.
Grilling to Golden Perfection
Once your omelet is ready and the bread is toasted, it’s time to assemble the sandwich.
Place the fluffy omelet on one slice of toast, topping it with the other slice, buttered side up.
Grilling the sandwich in a skillet until both sides are golden and crispy ensures that the cheese melts beautifully and starts to ooze out.
After slicing the sandwich in half, the gooey cheese will be visible, inviting you to take that first delicious bite.
Serving Suggestions for Balance
For a balanced meal, serve your Ham and Cheese Omelet Sandwich alongside a side of fresh fruit.
This not only adds vibrant color to your plate but also provides a refreshing contrast to the richness of the sandwich.
Fruits like berries, melon, or citrus can enhance the overall taste experience, making every meal feel complete.
Enjoy this comforting dish with a hot cup of coffee or tea to elevate your breakfast or brunch moment.
Irresistible Ham and Cheese Omelet Toasted Sandwich
This Ham and Cheese Omelet Sandwich features a delightful blend of fluffy omelet, savory ham, and a generous amount of melted cheese that spills out of the sides with each bite. The toasted bread adds a satisfying crunch, making it a well-rounded meal that is both hearty and comforting.
You’ll love the contrast of textures, from the crispy exterior to the gooey, cheesy interior. It’s a dish that promises to satisfy your cravings.
Ingredients
- 2 large eggs
- 2 slices of ham, chopped
- 1/2 cup shredded cheese (cheddar or your choice)
- 2 slices of bread (your choice)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a bowl, whisk the eggs with salt and pepper. Stir in the chopped ham and half of the cheese.
- Heat a non-stick skillet over medium heat and add half of the butter. Pour in the egg mixture and cook until the edges start to set. Sprinkle the remaining cheese on top.
- When the bottom is golden brown and the top is starting to firm up, fold the omelet in half and cook for another minute until the cheese is melted.
- Meanwhile, toast the slices of bread until golden brown, and spread the remaining butter on one side of each slice.
- Assemble the sandwich: place the omelet on one slice of toast, then top with the other slice, buttered side up.
- Grill the sandwich in the skillet until both sides are golden and crispy, and the cheese is gooey and spilling out. Slice in half and serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 1 sandwich
- Calories: 450kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 30g