Looking for a weeknight dinner that’s both satisfying and easy to whip up? This One-Pot Quick Creamy Ground Beef Pasta on the Stove is your answer! It combines ground beef, pasta, and a luscious creamy sauce, making it a delightful dish that everyone will love. Trust me, it will quickly become a favorite in your household.
Imagine a creamy, comforting pasta dish that requires minimal effort and cleanup. With this recipe, you can have a hearty meal ready in less than 30 minutes, giving you more time to relax after a long day. Plus, it’s perfect for those evenings when you’re short on time but still want something delicious.
Simple and Flavorful Ground Beef Pasta
This Quick Creamy Ground Beef Pasta on the Stove brings together the richness of creamy sauce and the heartiness of ground beef, creating a delightful dish that is sure to please.
As you dive into this recipe, you’ll appreciate how tender pasta, enveloped in a luscious creamy sauce, becomes a comforting meal. The combination of flavors meld beautifully, making every bite a savory experience.
Ingredients That Shine
The foundation of this dish lies in its ingredients, each contributing to the overall flavor profile. A hearty pound of ground beef serves as the main protein, while pasta varieties like penne or fusilli are perfect for capturing the sauce.
Moreover, the addition of heavy cream and beef broth creates that irresistible silky texture, while freshly grated Parmesan cheese enhances the dish with a nutty flavor. Aromatics like garlic and onion add depth, making the meal even more satisfying.
Effortless Cooking Process
This recipe is designed for efficiency, allowing you to create a fulfilling dinner in minimal time. The one-pot method means less cleanup, which is always a bonus after a busy day.
Simply boil your pasta, sauté the ground beef and onions, and stir in the creamy sauce. The ease of combining ingredients in a single pot not only saves time but also allows the flavors to penetrate each component, making for a cohesive dish.
Garnishing for Visual Appeal
Presentation plays a crucial role in any meal, and this creamy ground beef pasta is no exception. Garnishing with freshly chopped parsley adds a pop of color that brightens up the rustic bowl.
A generous sprinkle of grated Parmesan cheese not only enhances the flavors but also creates a visually appealing dish. Together, these garnishes transform a simple meal into an inviting dining experience.
Creating the Perfect Ambiance
Serving this dish in a cozy setting elevates the entire experience. Picture a rustic wooden table adorned with a sprinkle of herbs and a glass of red wine nearby. This creates an inviting atmosphere, perfect for a comforting dinner.
The aroma of the creamy sauce wafting through the air, paired with the warm glow of candlelight, makes each meal feel special. It’s these small touches that turn a weeknight dinner into a memorable occasion.
Healthy Indulgence
With a balance of comfort and nutrition, this dish serves as a wholesome option for families. Each serving delivers a satisfying amount of protein and carbohydrates, ensuring that everyone leaves the table content.
At approximately 600 calories per serving, it’s a meal that fits well into a busy lifestyle while still providing essential nutrients. This Quick Creamy Ground Beef Pasta on the Stove allows you to enjoy indulgence without compromising on health.
Simple and Flavorful Ground Beef Pasta
This Quick Creamy Ground Beef Pasta on the Stove features tender pasta coated in a rich, creamy sauce and savory ground beef. The flavors meld beautifully, making every bite indulgent and satisfying.
You’ll appreciate the blend of spices and the creamy texture that makes this dish incredibly comforting. It’s a flavor-packed meal that’s sure to please both kids and adults alike.
Ingredients
- 8 ounces pasta of your choice (like penne or fusilli)
- 1 pound ground beef
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Cook the Pasta: In a large pot, boil water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In the same pot, add the ground beef and onions. Cook over medium heat until the beef is browned and the onions are translucent, about 5-7 minutes. Drain excess fat if necessary.
- Add Aromatics: Stir in the minced garlic and cook for another minute until fragrant.
- Create the Sauce: Add the beef broth and heavy cream to the pot. Bring to a simmer, then stir in the Parmesan cheese and Italian seasoning. Allow the sauce to thicken slightly.
- Combine: Add the cooked pasta back into the pot. Toss until the pasta is well coated in the creamy sauce. Season with salt and pepper to taste.
- Garnish and Serve: Serve hot, garnished with freshly chopped parsley and additional Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 600kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 50g