This hearty meatloaf blends fresh ground beef with grated carrots, onions, and celery for a subtly sweet and moist family favorite. The addition of carrots enhances the flavor and moisture, making it a healthier twist on classic meatloaf.
This recipe is straightforward and perfect for a comforting dinner. It combines rich beef flavor with the freshness of vegetables, resulting in a well-rounded, satisfying meal. You can easily customize it with your favorite seasonings.
Comforting Meatloaf with Grated Carrots
This delightful meatloaf features a blend of ground beef and vibrant grated carrots, creating a dish that is both hearty and satisfying. The addition of onions and celery enhances the flavor profile, making it a standout option among meatloaf recipes with carrots and celery.
Perfect for family dinners, this easy meatloaf recipe is not only delicious but also incorporates vegetables, making it a healthier choice. The moist texture achieved from the grated carrots ensures that each slice is bursting with flavor, appealing to both adults and children alike.
Ingredients That Shine
The key to this moist meatloaf lies in its simple yet effective ingredients. Ground beef serves as the base, while grated carrots add a touch of sweetness and moisture. The finely chopped onion and celery contribute to a well-rounded flavor, making this onion celery carrot meatloaf a favorite in many households.
Breadcrumbs and eggs help bind the mixture together, ensuring that the meatloaf holds its shape during baking. Seasoned with garlic, salt, pepper, and thyme, this dish is a wonderful example of how easy meatloaf recipes can be both nutritious and flavorful.
Preparation Made Simple
Preparing this meatloaf is straightforward and can be done in under an hour. Start by preheating your oven to 350°F (175°C) to ensure even cooking. In a large bowl, combine all the ingredients, mixing until well incorporated.
Once the mixture is ready, shape it into a loaf and place it in a loaf pan or on a baking sheet. For an added layer of flavor, consider topping it with ketchup before baking. This glossy layer not only enhances the presentation but also adds a delightful tang to each bite.
Baking to Perfection
After shaping the meatloaf, it’s time to bake. Place it in the preheated oven and let it cook for about 50 to 60 minutes. The goal is to achieve an internal temperature of 160°F (70°C), ensuring that the meatloaf is fully cooked.
Once baked, allow the meatloaf to rest for about 10 minutes. This resting period is crucial as it helps the juices redistribute, resulting in a moist and flavorful loaf that slices beautifully.
Serving Suggestions
This meatloaf pairs wonderfully with classic sides. Serve it alongside creamy mashed potatoes and steamed green beans for a comforting meal that evokes feelings of home-cooked goodness. The vibrant colors of the vegetables in the meatloaf complement the sides, creating an inviting dinner plate.
For those looking to make the meal even heartier, consider adding a side salad or some crusty bread. The combination of flavors and textures will surely impress your family and guests alike.
Variations and Customizations
This meatloaf recipe is versatile, allowing for various adaptations. Feel free to experiment with different vegetables or herbs to suit your taste. Adding bell peppers or zucchini can enhance the nutritional value while keeping the dish exciting.
For those who prefer a spicier kick, incorporating some red pepper flakes or a dash of hot sauce can elevate the flavor profile. This flexibility makes it one of the most appealing ground beef meatloaf recipes available, catering to a range of palates.
Easy Meatloaf Recipe with Grated Carrots
This meatloaf features seasoned ground beef mixed with grated carrots, onions, celery, breadcrumbs, eggs, and garlic. The recipe takes about 1 hour from start to finish and serves 6 people. It’s a great option for those looking for moist meatloaf recipes that incorporate vegetables.
Ingredients
- 1 pound ground beef
- 1 cup grated carrots
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup ketchup for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine ground beef, grated carrots, chopped onion, chopped celery, breadcrumbs, egg, minced garlic, salt, pepper, and thyme. Mix until well combined.
- Shape the Loaf: Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet.
- Add Topping: If desired, spread ketchup over the top of the meatloaf for added flavor.
- Bake: Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 280kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 18g