Start your morning with these fluffy Greek Yogurt Pancakes with Fresh Berries, a healthy and protein-packed breakfast option. Made with Greek yogurt, all-purpose flour, eggs, baking powder, milk, vanilla extract, and a pinch of salt, these pancakes are light yet satisfying.
These Greek Yogurt Pancakes are easy to make and perfect for a wholesome breakfast or brunch. Simply mix the dry ingredients, then combine the Greek yogurt, eggs, milk, and vanilla before gently folding everything together.
Why Choose Greek Yogurt Pancakes?
Greek Yogurt Pancakes offer a delightful twist on traditional pancakes, combining the fluffiness of classic recipes with the health benefits of yogurt.
These pancakes are not just light and airy; they are also packed with protein, making them a satisfying breakfast choice.
When paired with fresh berries, these pancakes become a vibrant and nutritious start to your day, perfect for anyone looking to enjoy a healthy breakfast without sacrificing flavor.
Ingredients for a Wholesome Breakfast
To create these fluffy Greek Yogurt Pancakes, you’ll need a few simple ingredients.
All-purpose flour, baking powder, and a pinch of salt form the base, while Greek yogurt, eggs, milk, and vanilla extract add moisture and flavor.
Top it all off with a colorful assortment of fresh berries like blueberries, raspberries, and strawberries for a burst of natural sweetness that complements the pancakes beautifully.
Preparation Made Easy
Making these Healthy Pancakes With Yogurt is straightforward and quick.
Start by mixing the dry ingredients in one bowl and the wet ingredients in another.
Once combined, gently fold the mixtures together, being careful not to overmix, which can lead to denser pancakes. This step is key to achieving that light and fluffy texture.
Cooking to Perfection
Cooking these pancakes is where the magic happens.
Heat a non-stick skillet over medium heat, and pour in the batter to form each pancake.
Watch for bubbles to form on the surface before flipping, ensuring they are golden brown on both sides. This technique guarantees perfectly cooked pancakes every time.
Serving Suggestions
Once cooked, stack your pancakes on a plate and generously top them with fresh berries.
The combination of the warm, fluffy pancakes and the cold, juicy berries creates a delightful contrast that is hard to resist.
A drizzle of maple syrup adds a touch of sweetness, making these Berry Pancakes a truly indulgent yet healthy breakfast option.
Nutrition and Benefits
These pancakes not only taste great but also provide a nutritious start to your day.
With around 180 calories per serving and a good amount of protein from the Greek yogurt, they are a smart choice for anyone looking to maintain a balanced diet.
Enjoying pancakes with Greek yogurt is a delicious way to incorporate more protein into your breakfast routine while savoring the flavors of fresh fruit.
Healthy Pancakes with Yogurt Recipe
Cook the batter on a hot non-stick skillet until golden brown on both sides, then serve stacked and topped with fresh berries like blueberries, raspberries, or strawberries for a burst of natural sweetness. These Berry Pancakes are not only delicious but also packed with flavor.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Fresh berries for topping (blueberries, raspberries, strawberries)
Instructions
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the Greek yogurt, eggs, milk, and vanilla extract until smooth.
- Combine Mixtures: Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve: Stack the pancakes on a plate and top with fresh berries before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 pancakes
- Calories: 180kcal
- Fat: 4g
- Protein: 8g
- Carbohydrates: 28g