This classic meatloaf recipe is a comforting, old-fashioned favorite made with ground beef, breadcrumbs, eggs, onions, garlic, milk, and simple seasonings. The mixture is shaped into a loaf, placed in a pan, and topped with a generous layer of ketchup that bakes into a sweet, tangy glaze.
As it cooks, the meatloaf stays tender and juicy on the inside while developing that signature caramelized ketchup crust on top. Perfect for a traditional homemade meatloaf, this recipe brings nostalgic flavors to the table, just like Grandma used to make.
Classic Comfort: The Allure of Meatloaf
There’s something undeniably comforting about a classic meatloaf recipe. This old-fashioned meatloaf, often referred to as Grandma’s meatloaf recipes, brings back memories of family dinners and cozy evenings.
At the heart of this dish is a blend of ground beef, breadcrumbs, and a medley of seasonings, all shaped into a loaf and topped with a glossy ketchup glaze. The meatloaf with ketchup not only adds a sweet and tangy flavor but also creates a beautiful caramelized crust during baking.
This traditional meatloaf is perfect for those seeking a hearty meal that warms the soul. Whether served with mashed potatoes or green beans, it’s a dish that invites everyone to gather around the table.
Ingredients That Make a Difference
The beauty of a homemade meatloaf lies in its simplicity. The key ingredients include ground beef, breadcrumbs, and eggs, which come together to form a moist and flavorful base.
Onions and garlic add depth, while milk ensures tenderness. The seasoning is straightforward yet effective, with salt, pepper, and oregano enhancing the overall taste.
Finally, the star of the show—the ketchup glaze—provides that signature touch. Some may even opt to sprinkle a bit of brown sugar on top for an extra layer of sweetness, elevating the dish to new heights.
Preparation: A Simple Process
Preparing this meatloaf is a straightforward process that anyone can master. Start by preheating the oven to 350°F (175°C).
In a large bowl, combine the ground beef with breadcrumbs, eggs, and the chopped onion and garlic. Mixing these ingredients until well combined is essential for achieving the right texture.
Once mixed, transfer the meat mixture into a loaf pan, shaping it gently. The final touch is spreading the ketchup evenly over the top, which will caramelize beautifully as it bakes.
Baking to Perfection
Baking the meatloaf is where the magic happens. Placing it in the preheated oven for about an hour allows the flavors to meld and the meatloaf to cook through.
It’s crucial to monitor the internal temperature, aiming for 160°F (70°C) to ensure it’s fully cooked.
Once done, letting it rest for a few minutes before slicing is key. This step allows the juices to redistribute, ensuring each slice is juicy and flavorful.
Serving Suggestions for a Complete Meal
This meatloaf pairs wonderfully with classic side dishes, making it a complete meal. Creamy mashed potatoes are a favorite, providing a perfect contrast to the savory meatloaf.
Green beans add a pop of color and a fresh crunch, rounding out the plate beautifully.
For an inviting dinner scene, serve the meatloaf on a rustic wooden cutting board, garnished with fresh parsley. This presentation not only looks appealing but also enhances the dining experience.
Nutritional Benefits and Serving Size
A traditional meatloaf recipe typically serves about six slices, making it an excellent choice for family meals or gatherings.
Each serving contains approximately 350 calories, with a balanced mix of protein and carbohydrates.
With 30 grams of protein per serving, this dish is not only satisfying but also nutritious, making it a go-to option for those seeking a hearty meal.
Traditional Ketchup Meatloaf Recipe
This meatloaf features a blend of ground beef and seasonings, topped with a ketchup glaze that caramelizes beautifully in the oven. The recipe takes about 1 hour and 15 minutes from start to finish and serves 6 people.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 cup ketchup (for topping)
- 1 tablespoon brown sugar (optional, for added sweetness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, milk, salt, pepper, and oregano. Mix until well combined.
- Shape the Meatloaf: Transfer the meat mixture to a loaf pan and shape it into a loaf, pressing it down gently.
- Add Ketchup Glaze: Spread the ketchup evenly over the top of the meatloaf. If desired, sprinkle brown sugar on top for extra sweetness.
- Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g