This creamy gnocchi with sweet peas and spinach is a delightful dish that captures the essence of spring. Featuring tender gnocchi, vibrant green peas, and wilted spinach, it’s generously topped with Parmesan cheese for added richness.
Perfect for a quick weeknight dinner or a special occasion, this recipe is easy to prepare and highlights the fresh flavors of spring. Enjoy the combination of creamy textures and bright tastes in every bite.
Captivating Colors and Textures
The vibrant presentation of creamy gnocchi with sweet peas and spinach is a feast for the eyes.
Bright green sweet peas contrast beautifully with the soft, pillowy gnocchi, while wilted spinach adds a rich depth of color.
Sprinkled generously with Parmesan cheese, this dish not only looks inviting but also promises a delightful flavor experience.
Seasonal Ingredients Shine
Spring is the perfect time to enjoy fresh ingredients, and this dish highlights the best of the season.
The combination of Gnocchi with Sweet Peas, Spinach & Parmesan captures the essence of spring with every bite.
Using fresh or frozen peas ensures that you can enjoy this recipe year-round, while the addition of lemon juice brightens the flavors and adds a refreshing twist.
Quick and Easy Preparation
Preparing this Spring Spinach Gnocchi Recipe is a breeze, making it ideal for a weeknight dinner or a special occasion.
With a total time of just 30 minutes, you can have a delicious meal on the table in no time.
The process involves cooking the gnocchi, sautéing the vegetables, and combining everything with a creamy sauce that’s enhanced by the richness of Parmesan cheese.
Perfect Pairing of Flavors
The balance of flavors in this dish is truly remarkable.
Creamy Gnocchi with Peas is complemented by the subtle earthiness of spinach, while the tangy Lemon Parmesan adds brightness.
This harmonious blend makes each bite satisfying and enjoyable, appealing to both the palate and the eye.
Serving Suggestions
When it comes to serving, presentation matters.
Divide the creamy gnocchi among plates and garnish with additional Parmesan cheese for an extra touch of elegance.
Pair this dish with a light salad or crusty bread to complete the meal, making it perfect for gatherings or intimate dinners.
Nutritional Benefits
This dish not only pleases the taste buds but also offers nutritional benefits.
Each serving of Gnocchi with Peas and Parmesan provides a good balance of carbohydrates, protein, and healthy fats.
With its vibrant vegetables, it’s a wholesome choice that can be enjoyed guilt-free.
Spring Spinach Gnocchi Recipe
This dish combines soft gnocchi with sweet peas and spinach, creating a colorful and satisfying meal. The addition of lemon and Parmesan cheese elevates the flavors, making it a perfect choice for a light yet fulfilling dinner. The recipe serves 4 and takes about 30 minutes to prepare.
Ingredients
- 1 pound gnocchi
- 1 cup sweet peas (fresh or frozen)
- 2 cups fresh spinach, roughly chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sweet peas and cook for 2-3 minutes until tender. Stir in the spinach and cook until wilted.
- Combine Ingredients: Add the cooked gnocchi to the skillet with the peas and spinach. Pour in the heavy cream and lemon juice, stirring gently to combine.
- Add Cheese: Stir in the grated Parmesan cheese, allowing it to melt and create a creamy sauce. Season with salt and pepper to taste.
- Serve: Divide the creamy gnocchi among plates, garnishing with additional Parmesan cheese if desired. Enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 45g