This easy gluten free pumpkin bread recipe results in a moist and flavorful loaf that is perfect for fall. Made with pumpkin puree and warm spices, it is a delightful treat that everyone can enjoy, including those following gluten and dairy-free diets.
Whether you’re looking for the best gluten free pumpkin bread or a simple recipe to whip up, this gluten free pumpkin loaf is sure to impress with its rich taste and inviting aroma.
Warm and Inviting Atmosphere
The scene captures the essence of comfort with a freshly baked gluten free pumpkin bread loaf, its golden-brown crust glistening in the warm kitchen light. The gentle wisp of steam rising from the pan hints at the moist texture within, promising a delightful experience for anyone who takes a slice.
This cozy backdrop enhances the allure of the bread, making it not just a treat for the taste buds but also a feast for the eyes. The inviting aroma of spices fills the air, creating a perfect ambiance for gatherings or quiet moments alike.
Why Choose Gluten Free Pumpkin Bread?
Gluten free pumpkin bread is a fantastic option for those who are gluten intolerant or simply looking to try something new. This easy gluten free pumpkin bread recipe yields a moist loaf that is both satisfying and flavorful.
With its rich taste and warm spices, this gluten free pumpkin loaf stands out as one of the best gluten free pumpkin bread options available. It caters to various dietary needs, making it an excellent choice for gatherings where guests may have different preferences.
Delicious Flavor Profile
The flavor of this gluten free pumpkin spice bread is a harmonious blend of pumpkin puree and warm spices like cinnamon, nutmeg, and ginger. These ingredients come together to create a comforting taste that evokes the essence of fall.
Each bite reveals a tender crumb, making it an ideal companion for coffee or tea. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this moist gluten free pumpkin bread is sure to please.
Simple Steps to Create Your Loaf
Making this gluten free pumpkin bread is straightforward, requiring just a few simple steps. Start by preheating your oven and preparing your loaf pan, ensuring a perfect bake.
Mixing the dry and wet ingredients separately allows for better incorporation, leading to a consistent texture throughout the loaf. The addition of nuts or chocolate chips can elevate the flavor, offering a delightful surprise in every slice.
Perfect for Any Occasion
This gluten free pumpkin bread recipe is versatile enough for various occasions. Whether it’s a cozy family breakfast, a potluck, or a seasonal celebration, this bread fits right in.
It can be sliced and served warm or stored for later enjoyment, making it a practical choice for meal prep. With its delightful taste and texture, it’s a treat that everyone can enjoy, including those following gluten and dairy free diets.
Enjoying Your Creation
Once baked, allow the gluten free pumpkin bread to cool slightly before slicing. This step helps maintain its moisture and flavor, ensuring each piece is as delicious as the last.
Serve it plain, or add your favorite toppings like cream cheese or a sprinkle of cinnamon sugar for an extra touch. No matter how you choose to enjoy it, this gluten free pumpkin spice bread is bound to become a favorite in your home.
Delicious Gluten Free Pumpkin Spice Bread
This gluten free pumpkin bread features a tender crumb and a blend of spices that create a warm, comforting flavor. The recipe takes about 1 hour from start to finish and yields one loaf, perfect for sharing or enjoying throughout the week.
Ingredients
- 1 ½ cups gluten free all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup pumpkin puree
- ½ cup vegetable oil or melted coconut oil
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the gluten free flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- Combine Wet Ingredients: In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the nuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious gluten free pumpkin spice bread!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g