This recipe transforms simple russet or baby potatoes into the ultimate side dish with bold garlic ranch flavor and an irresistible crispy texture. The Garlic Ranch Potatoes are easy to prepare and perfect for weeknight dinners or family gatherings.
Diced into bite-sized pieces and tossed in olive oil, dry ranch seasoning, minced garlic, salt, and pepper, these potatoes are roasted to golden perfection. Finished with freshly grated Parmesan, they deliver a delightful combination of flavors and textures.
Transforming Potatoes into a Flavorful Delight
Garlic Ranch Potatoes are a delightful side dish that elevates any meal with their bold flavors and satisfying textures. These Crispy Garlic Roasted Potatoes are not only easy to prepare, but they also make a fantastic addition to weeknight dinners or family gatherings. The combination of garlic and ranch seasoning creates a mouthwatering experience that is hard to resist.
With just a few simple ingredients, you can turn ordinary russet or baby potatoes into a crowd-pleaser. The process involves dicing the potatoes, tossing them in a flavorful mixture, and roasting them to perfection. The result is a dish that showcases crispy edges and fluffy interiors, making them one of the best roasted potato recipes around.
Preparation Made Simple
Preparing these Garlic Parmesan Roasted Potatoes is straightforward and quick. Start by preheating your oven to 425°F (220°C). While the oven heats up, you can focus on preparing the potatoes. Dicing them into bite-sized pieces ensures even cooking and maximizes the crispy texture.
In a large bowl, combine the diced potatoes with olive oil, dry ranch seasoning, minced garlic, salt, and pepper. Toss everything together until the potatoes are well-coated. This step is crucial for infusing the potatoes with flavor and achieving that irresistible crunch.
Roasting to Perfection
Once the potatoes are seasoned, spread them out in a single layer on a baking sheet lined with parchment paper. This not only helps with easy cleanup but also allows for even roasting. Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes.
Stirring the potatoes halfway through the cooking time ensures they brown evenly. The aroma of roasted garlic will fill your kitchen, making it hard to wait for them to come out of the oven. The goal is to achieve a golden brown color and a crispy exterior that perfectly contrasts with the fluffy inside.
Finishing Touches
As soon as the potatoes are done roasting, remove them from the oven and sprinkle freshly grated Parmesan cheese on top. Toss gently to combine, allowing the cheese to melt slightly and adhere to the potatoes. This addition enhances the flavor profile, making these Roasted Garlic Potatoes even more irresistible.
For a touch of freshness, garnish with chopped parsley before serving. This simple step not only adds a pop of color but also complements the rich flavors of the dish. Whether served alongside grilled meats or as part of a hearty vegetarian meal, these Garlic Ranch Potatoes are sure to impress.
Serving Suggestions
These Crispy Garlic Roasted Potatoes can be enjoyed in various ways. They pair wonderfully with a variety of main dishes, from roasted chicken to steak or even a simple salad. Their versatility makes them a staple in many kitchens, especially for those looking for easy potato recipes.
Consider serving them at your next gathering or family dinner. Their appealing presentation and delicious taste will have everyone reaching for seconds. Plus, they are a fantastic option for meal prep, as they can be made in advance and reheated easily.
Nutritional Information
Each serving of these Garlic Parmesan Roasted Potatoes contains approximately 250 calories, making them a satisfying yet manageable side dish. With 12 grams of fat and 6 grams of protein, they provide a balanced addition to your meal.
With their delightful flavor and crispy texture, these roasted potato recipes are not just a side dish; they are a highlight of any meal. Whether you’re a seasoned cook or just starting, this recipe is a must-try for anyone looking to enhance their culinary repertoire.
Easy Garlic Ranch Roasted Potatoes Recipe
These Crispy Garlic Roasted Potatoes are roasted in the oven until golden brown and crisp on the outside yet fluffy inside. This recipe takes about 40 minutes from start to finish and serves 4 people, making it a great addition to any meal.
Ingredients
- 2 pounds russet or baby potatoes, diced into bite-sized pieces
- 3 tablespoons olive oil
- 1 packet (1 ounce) dry ranch seasoning mix
- 4 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: In a large bowl, combine the diced potatoes, olive oil, ranch seasoning mix, minced garlic, salt, and pepper. Toss until the potatoes are evenly coated.
- Spread on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast the Potatoes: Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.
- Add Parmesan: Remove the potatoes from the oven and immediately sprinkle with grated Parmesan cheese. Toss gently to combine.
- Serve: Garnish with chopped parsley if desired and serve hot as a delicious side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 32g