This Garlic and Herb Egg Bake is a delightful casserole that combines baked eggs with aromatic garlic and fresh herbs, making it an ideal choice for breakfast or brunch. It’s a healthy breakfast option packed with protein, and perfect for make-ahead meals.
The recipe is simple and can be customized with your favorite vegetables or cheeses. It’s a great way to serve a crowd with minimal effort, making it a go-to for easy breakfast or brunch recipes.
Cozy Kitchen Vibes
Imagine stepping into a warm farmhouse kitchen, where the aroma of garlic and fresh herbs fills the air. This inviting atmosphere sets the perfect stage for enjoying a hearty dish like the Garlic and Herb Egg Bake.
The rustic charm of wooden accents and cozy decor creates a welcoming environment, making it an ideal spot for gathering with family and friends. This setting enhances the experience of sharing a delicious meal, where every bite of the casserole brings comfort and satisfaction.
A Hearty Breakfast Option
The Garlic and Herb Egg Bake is a standout choice among breakfast recipes. Packed with protein, this dish not only satisfies hunger but also provides essential nutrients to kickstart your day.
With its golden baked eggs, infused with aromatic garlic and fresh herbs, this casserole is a delightful way to enjoy a healthy breakfast. It’s perfect for those who appreciate easy breakfast options that don’t compromise on flavor or nutrition.
Make-Ahead Convenience
One of the best features of this casserole is its suitability for make-ahead meals. Preparing the Garlic and Herb Egg Bake in advance allows for a stress-free morning, making it a go-to for brunch recipes.
Simply whip up the dish the night before, refrigerate, and pop it in the oven when you’re ready to serve. This convenience makes it a fantastic option for busy weekends or special occasions, ensuring you can enjoy a delicious meal without the hassle.
Customizable Ingredients
This casserole recipe is highly versatile, allowing you to tailor it to your preferences. Whether you want to add your favorite vegetables or experiment with different cheeses, the options are endless.
Incorporating ingredients like bell peppers, spinach, or tomatoes not only enhances the flavor but also adds a colorful presentation. This flexibility makes the Garlic and Herb Egg Bake a delightful addition to any breakfast or brunch spread.
Simple Preparation Steps
Preparing this dish is straightforward, making it accessible for cooks of all skill levels. Start by whisking together the eggs, milk, salt, and pepper, then mix in the garlic, herbs, cheese, and vegetables.
Once combined, pour the mixture into a greased casserole dish and bake until golden brown. The simplicity of the process ensures that you can enjoy a delicious, homemade meal without spending hours in the kitchen.
Perfect for Any Occasion
The Garlic and Herb Egg Bake is not just a meal; it’s a centerpiece for gatherings. Whether it’s a casual family breakfast or a festive brunch with friends, this casserole brings everyone together.
Its warm, inviting flavors and hearty texture make it a beloved choice for any occasion. Serve it warm, garnished with additional herbs for a touch of freshness, and watch as it becomes the highlight of your breakfast table.
Easy Garlic and Herb Egg Bake Recipe
This casserole features golden baked eggs infused with garlic and fresh herbs, bubbling with melted cheese. It takes about 45 minutes to prepare and cook, serving 6 people. Perfect for a hearty breakfast or brunch, this dish is not only delicious but also nutritious.
Ingredients
- 12 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup chopped fresh herbs (such as parsley, chives, or basil)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced vegetables (such as bell peppers, spinach, or tomatoes)
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Dish: Grease a 9×13 inch casserole dish with olive oil.
- Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add Ingredients: Stir in the minced garlic, chopped herbs, cheese, and diced vegetables into the egg mixture.
- Pour into Dish: Pour the egg mixture into the prepared casserole dish, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Serve: Allow to cool slightly before slicing into squares. Serve warm, garnished with additional herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 220kcal
- Fat: 15g
- Protein: 16g
- Carbohydrates: 4g