Looking for a mouthwatering centerpiece for your dinner table? This Garlic Butter Roast Chicken with Rosemary is an absolute delight. With its crispy garlic butter skin and juicy, tender meat, it’s the perfect dish for family gatherings or an elegant dinner party. The infusion of garlic and aromatic rosemary elevates this oven-roasted whole chicken into a flavor-packed experience you won’t forget.
Imagine pulling a beautifully golden roast chicken from the oven, its aroma filling your kitchen. As you carve into it, the buttery garlic infused with fresh rosemary creates a tantalizing aroma that makes your mouth water. This recipe for Garlic Butter Chicken is not just easy; it’s a feast that will impress everyone at the table.
The Perfect Roast Chicken Experience
Creating a stunning centerpiece for your dinner table becomes effortless with a Garlic Butter Roast Chicken with Rosemary. This dish transforms a simple oven-roasted whole chicken into a culinary highlight, bursting with flavor and aroma.
The combination of crispy garlic butter skin and juicy meat captivates the senses, making it a suitable choice for both family gatherings and elegant dinner parties. The infusion of garlic and fresh rosemary elevates the experience, ensuring that each bite is memorable.
Ingredients That Shine
The beauty of this Garlic Butter Chicken lies not only in its cooking method but also in its ingredients. A whole chicken, approximately 4-5 lbs, serves as the foundation of this dish. A rich mixture of softened unsalted butter, minced garlic, and chopped rosemary provides a flavor-packed enhancement.
Incorporating fresh thyme and lemon juice adds a bright note to the dish, while salt and pepper enhance every layer of flavor. The roasted chicken recipe calls for quartered lemon to be placed inside the cavity, infusing the meat with even more aromatic goodness.
Preparation Made Simple
Getting started with this easy roast chicken is a breeze. Begin by preheating your oven, ensuring it reaches the desired temperature for roasting. While the oven warms up, mix the garlic herb butter ingredients until fully combined, ready to be introduced to the chicken.
Carefully pat the chicken dry and prepare it for the butter mixture by loosening the skin on the breast and thighs. Spreading half of the garlic herb butter under the skin ensures that the flavors penetrate deeply, while the remainder coats the exterior for a golden, crispy finish.
Roasting to Perfection
When it comes to roasting, timing is essential. Place the chicken in the oven and allow it to roast until it reaches an internal temperature of 165°F (74°C). This will yield a succulent, herb-roasted chicken that is both juicy and crispy.
The fragrant aroma wafting from the oven is sure to entice everyone in your home. As the chicken turns golden brown, anticipation builds, making the moment of carving even more special.
Resting and Serving
Once the chicken has reached its ideal doneness, it’s vital to let it rest. Allowing the chicken to sit for 10-15 minutes ensures that the juices redistribute, leading to a tender and moist serving.
When you carve into this beautifully roasted chicken, you’ll find layers of flavor that are enhanced by garlic butter and rosemary. Serve with additional garlic butter on the side, and garnish with fresh rosemary sprigs for a visually appealing presentation.
Making It Your Own
This Garlic Butter Roast Chicken can adapt to various tastes and preferences. Feel free to experiment with different herbs or spices to create your bespoke version. You might even consider adding vegetables around the chicken in the roasting pan to create a one-pan meal.
The possibilities are endless, but one thing remains certain: this dish is sure to impress. Whether you’re hosting a special occasion or simply treating yourself, a roasted chicken recipe like this one will be a hit every time.
The Ultimate Garlic Butter Roast Chicken Recipe
This Garlic Butter Roast Chicken is a flavorful masterpiece, combining the rich taste of garlic herb butter with the freshness of rosemary. The result is an herb-roasted chicken that is juicy on the inside and crispy on the outside, making it a go-to recipe for any occasion.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 1/2 cup unsalted butter, softened
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 lemon, quartered
- Fresh rosemary sprigs for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the softened butter, minced garlic, chopped rosemary, thyme, lemon juice, salt, and pepper until well combined.
- Pat the chicken dry with paper towels and place it in a roasting pan. Gently loosen the skin on the chicken breast and thighs, and spread half of the garlic herb butter mixture under the skin. Rub the remaining butter all over the outside of the chicken.
- Stuff the cavity of the chicken with the quartered lemon.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Let the chicken rest for 10-15 minutes before carving. Serve with additional garlic butter on the side and garnish with fresh rosemary sprigs.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 6
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 0g