This Garlic Butter Baked Chicken Thighs recipe features crispy, golden chicken thighs that are packed with flavor and incredibly easy to prepare. Made with simple pantry ingredients, this dish is perfect for busy weeknights or Sunday suppers.
Enjoy the rich garlic herb flavors that make this one of the best dinner recipes with chicken thighs. It’s a delightful option for those seeking juicy chicken recipes and easy oven recipes that require minimal effort.
Overview of Garlic Butter Baked Chicken Thighs
Garlic Butter Baked Chicken Thighs are a delightful addition to any dinner table. This dish showcases crispy chicken thighs that are infused with rich garlic herb flavors, making it a standout among baked chicken dishes.
Perfect for busy weeknights or cozy family gatherings, this recipe is a go-to for those seeking juicy chicken recipes that require minimal effort. With just a few simple ingredients, you can create a meal that feels special without spending hours in the kitchen.
Preparation and Cooking Time
This recipe is designed for efficiency, taking only about 45 minutes from start to finish. With a prep time of just 10 minutes and a cook time of 30 minutes, it’s an ideal choice for one pan chicken dinners that deliver on taste and convenience.
Once the chicken is in the oven, you can focus on preparing your favorite sides, making this a stress-free option for any night of the week.
Flavorful Ingredients
The key to the irresistible taste of this dish lies in the garlic butter mixture. Combining melted butter with minced garlic, thyme, and rosemary creates a savory sauce that enhances the natural flavors of the chicken.
Seasoning with salt and pepper ensures each bite is perfectly balanced, while fresh parsley adds a pop of color and freshness as a garnish. This combination transforms chicken meals into a comforting and satisfying experience.
Cooking Method
To achieve that perfect crispy exterior, the chicken thighs are coated in the garlic butter mixture before being baked in a preheated oven. Baking at 400°F (200°C) allows the chicken to cook evenly while developing a golden crust.
For those who love an extra crunch, broiling the chicken for the last few minutes of cooking time is a great technique. This step guarantees a delightful crispiness that elevates the dish, making it even more enjoyable.
Serving Suggestions
Garlic Butter Baked Chicken Thighs pair wonderfully with a variety of sides. Roasted vegetables add a colorful and nutritious element, while creamy mashed potatoes provide a comforting contrast.
Whether you’re serving this dish for a family dinner or a casual gathering, it’s sure to impress. The combination of flavors and textures creates a fulfilling meal that everyone will love.
Nutritional Information
This dish not only satisfies the taste buds but also offers a balanced nutritional profile. Each serving contains approximately 320 calories, with a good amount of protein and healthy fats.
With only 1g of carbohydrates, it fits well into various dietary preferences, making it a versatile option for dinner recipes with chicken thighs that cater to different needs.
Crispy Garlic Butter Chicken Thighs
These baked chicken thighs are seasoned with a delicious garlic butter mixture, resulting in a crispy exterior and juicy interior. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 chicken thighs
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, thyme, rosemary, salt, and pepper.
- Coat the Chicken: Place the chicken thighs in a baking dish and pour the garlic butter mixture over them, ensuring they are well coated.
- Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Broil for Crispiness: For extra crispiness, switch the oven to broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
- Serve: Remove from the oven, garnish with fresh parsley, and serve hot with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 1g