Looking for the perfect summer sandwich recipe that captures the essence of Southern comfort? This Fried Green Tomato BLT is just what you need. Bursting with flavors, it combines the crunch of crispy fried tomatoes with the savory goodness of bacon and the fresh crunch of lettuce. It’s a delightful twist on classic Southern recipes that will elevate your lunchtime experience.
Imagine sinking your teeth into a sandwich filled with the best fried green tomatoes, crispy bacon, and a creamy pimento cheese spread, all nestled between two slices of toasted sourdough bread. It’s not just a sandwich; it’s an invitation to savor the tastes of summer and indulge in deliciousness.
A Taste of Southern Comfort
The Fried Green Tomato BLT sandwich beautifully captures the essence of Southern comfort recipes, making it ideal for summer. This delightful twist on classic Southern recipes features the crunch of crispy fried tomatoes paired with savory bacon and fresh lettuce.
Imagine enjoying a fried green tomato sandwich layered with crispy bacon, creamy pimento cheese, and fresh greens—all nestled between two slices of toasted sourdough bread. It’s not just a meal; it’s an invitation to relish the flavors of summer.
Layered Perfection
This sandwich showcases a delicious assembly that represents the heart of Southern cuisine. Each component plays a vital role in creating a balanced and satisfying dish. The crispy fried tomatoes provide a wonderful texture, while the bacon adds a savory punch, making it an ideal candidate for lunch.
When combined with a generous spread of creamy pimento cheese, the flavors meld together, offering an experience that elevates your typical bacon sandwich ideas into something extraordinary.
Fresh Ingredients Matter
Using the best fried green tomatoes is crucial for this recipe. Their tartness, when fried to perfection, enhances the overall flavor profile of the sandwich. Pair these tomatoes with fresh lettuce for a crisp bite, and you’ve got a combination that’s hard to beat.
To elevate the dish further, selecting high-quality sourdough bread ensures a satisfying crunch with every bite, providing the perfect foundation for this remarkable Fried Green Tomato BLT.
Perfect for Any Summer Occasion
This sandwich is a fantastic choice not only for casual lunches but also for summer gatherings. Its vibrant presentation and bold flavors are sure to impress family and friends alike. Whether you’re hosting a picnic or a casual get-together, these sandwich recipes for lunch will become a favorite.
Serve it alongside a light salad or your favorite chips for a complete meal that embodies the spirit of summer dining.
Easy Assembly and Quick Preparation
Preparation is straightforward, making it a great option for those busy summer days. With just a few steps, you can whip up this delicious sandwich in under 30 minutes. The quick assembly means you can enjoy this delightful meal without spending hours in the kitchen.
Simply fry the green tomatoes, layer them with bacon and pimento cheese, and you have a mouth-watering meal ready to savor!
Conclusion: A Summer Staple
Incorporating elements of traditional tomato recipes and putting a spin on BLT variations, this Fried Green Tomato BLT sandwich is a must-try. Not only does it deliver on taste, but it also stands out as a summer staple that promises to bring joy to your dining table.
Embrace the warm weather with this crisp and creamy sandwich that celebrates the joy of Southern comfort food.
The Ultimate Fried Green Tomato BLT Recipe
This Fried Green Tomato BLT sandwich is a fantastic take on traditional bacon sandwich ideas, showcasing the delightful flavors of crispy fried tomatoes. It’s a perfect option for lunch or a satisfying summer meal that will impress your family and friends.
Ingredients
- 3 medium green tomatoes, sliced
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
- 8 slices of bacon, cooked until crispy
- 4 leaves of lettuce
- 1/2 cup pimento cheese spread
- 4 slices of toasted sourdough bread
Instructions
- Prepare the tomatoes: Dip each tomato slice in buttermilk, then dredge in a mixture of cornmeal, flour, salt, and pepper.
- Fry the tomatoes: In a skillet, heat vegetable oil over medium heat. Fry the breaded tomato slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
- Assemble the sandwich: Spread a generous amount of pimento cheese on each slice of toasted sourdough. Layer with fried green tomatoes, crispy bacon, and lettuce. Top with the remaining slices of bread.
- Serve: Cut the sandwiches in half and enjoy your Fried Green Tomato BLT with a side of your favorite chips or a light salad.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 480kcal
- Fat: 28g
- Protein: 16g
- Carbohydrates: 40g