This Quattro Formaggi pizza features a delightful combination of four beloved Italian cheeses on a golden Neapolitan crust. It’s creamy, melty, and kissed with garlic, providing total satisfaction in every bite.
This recipe is straightforward and requires no sauce, making it a comforting choice for pizza lovers. Pair it with an Authentic Neapolitan Pizza Dough Recipe for the best results.
Creating the Perfect Four Cheese Pizza
The Four Cheese – Quattro Formaggi pizza is a delightful dish that showcases a harmonious blend of four Italian cheeses.
With a golden crust and a creamy, melty texture, this pizza is a true comfort food.
It requires no sauce, allowing the rich flavors of the cheeses to shine through. Pairing it with an Authentic Neapolitan Pizza Dough Recipe elevates the experience, ensuring a satisfying meal for pizza enthusiasts.
Essential Ingredients for Your Pizza
To craft this delicious pizza, you will need a few key ingredients.
The base starts with Neapolitan pizza dough, which serves as the foundation for the toppings.
Next, gather extra virgin olive oil, shredded mozzarella, ricotta, grated parmigiano, and grated Romano cheeses.
For a little extra kick, consider adding minced garlic and optional crumbled gorgonzola.
Fresh basil leaves make for a perfect garnish, adding a pop of color and flavor.
Preparing the Dough and Baking the Pizza
Begin by preparing the dough according to your Authentic Neapolitan Pizza Dough Recipe.
Allow it to rise until it reaches the desired texture.
While the dough is rising, preheat your oven to its highest setting, ideally around 500°F (260°C).
If available, place a pizza stone inside the oven to achieve that perfect crust.
Assembling Your Four Cheese Delight
Once the dough is ready, stretch or roll it out into a 12-inch round on a floured surface.
Transfer the dough to a pizza peel or a baking sheet lined with parchment paper.
Brush the surface with extra virgin olive oil and sprinkle minced garlic evenly for added flavor.
Now it’s time to layer the cheeses! Start with mozzarella, followed by ricotta, parmigiano, and Romano.
If you’re feeling adventurous, sprinkle some gorgonzola on top for an extra flavor dimension.
Baking and Serving Your Pizza
Carefully transfer the assembled pizza to the preheated oven or pizza stone.
Bake for about 10-12 minutes, keeping an eye on it until the crust turns golden and the cheese bubbles enticingly.
Once baked, remove the pizza from the oven and garnish with fresh basil leaves.
Slice it up and serve hot for a delightful dining experience.
Enjoying Your Italian Creation
This Four Cheese – Quattro Formaggi pizza is perfect for sharing, making it a great choice for gatherings or a cozy night in.
Pair it with a glass of red wine for a truly authentic Italian meal.
Each bite offers a rich combination of flavors, from the creamy cheeses to the aromatic garlic, making it a memorable dish that will impress family and friends alike.
Easy Four Cheese Pizza Recipe
This pizza showcases a blend of mozzarella, ricotta, parmigiano, and Romano cheeses, with optional gorgonzola for added flavor. The recipe takes about 30 minutes to prepare and bake, serving 4 people.
Ingredients
- 1 batch Neapolitan pizza dough
- 2 tablespoons extra virgin olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/2 cup grated parmigiano cheese
- 1/2 cup grated Romano cheese
- 2 cloves garlic, minced
- 1/4 cup crumbled gorgonzola cheese (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Prepare the Dough: Follow your Authentic Neapolitan Pizza Dough Recipe to make the dough and allow it to rise.
- Preheat Oven: Preheat your oven to its highest setting, ideally around 500°F (260°C), and place a pizza stone inside if you have one.
- Shape the Pizza: On a floured surface, stretch or roll out the dough into a 12-inch round. Transfer it to a pizza peel or baking sheet lined with parchment paper.
- Add Olive Oil and Garlic: Brush the dough with extra virgin olive oil and sprinkle the minced garlic evenly over the surface.
- Layer the Cheeses: Evenly distribute the mozzarella, ricotta, parmigiano, and Romano cheeses on top of the dough. If using, sprinkle the gorgonzola cheese as well.
- Bake the Pizza: Carefully transfer the pizza to the preheated oven or pizza stone. Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove the pizza from the oven, garnish with fresh basil leaves if desired, and slice. Serve hot and enjoy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 30g