This Egg-Stuffed Breakfast Quesadilla is a delightful way to start your day, combining fluffy scrambled eggs, gooey cheese, and crispy bacon all in a golden-brown tortilla. It’s perfect for quick breakfasts or brunch gatherings.
This recipe is straightforward and ideal for anyone looking for easy meals. You can customize it with your favorite ingredients, making it a versatile choice for breakfast recipes.
Overview of the Egg-Stuffed Breakfast Quesadilla
The Egg-Stuffed Breakfast Quesadilla is a delightful option for those seeking a quick breakfast or brunch dish.
This recipe combines fluffy scrambled eggs, gooey cheese, and crispy bacon, all enveloped in a golden-brown tortilla.
Perfect for busy mornings, it offers a satisfying meal that can be prepared in just 20 minutes.
Ingredients That Make It Special
The foundation of this quesadilla lies in its simple yet flavorful ingredients.
Four large eggs provide a rich and fluffy base, while shredded cheese adds that gooey texture everyone loves.
Crispy bacon crumbles elevate the flavor profile, making each bite a savory delight.
Using large flour tortillas ensures a sturdy wrap for all the delicious fillings.
Preparation Steps for a Perfect Quesadilla
Preparing this breakfast treat is straightforward and quick.
Start by whisking the eggs with salt and pepper, then scramble them in a non-stick skillet until fluffy.
Next, layer one tortilla with cheese, scrambled eggs, and bacon before folding it over.
Cooking it until golden brown on both sides ensures a crispy exterior that complements the soft filling.
Serving Suggestions
Once cooked, slice the quesadilla into wedges for easy serving.
Pair it with a small bowl of vibrant salsa to add a fresh kick to the dish.
This combination not only enhances the flavor but also adds a pop of color to your breakfast plate.
Nutrition and Health Benefits
This Egg-Stuffed Breakfast Quesadilla is not only delicious but also packs a nutritional punch.
With approximately 350 calories per serving, it provides a balanced mix of protein, fats, and carbohydrates.
It’s a great option for those looking for healthy breakfast ideas that are both satisfying and energizing.
Customizing Your Quesadilla
This recipe is versatile, allowing you to customize it to your liking.
Feel free to swap out the cheese or add vegetables like bell peppers or spinach for added nutrition.
Experimenting with different ingredients can lead to exciting variations, making it a staple in your breakfast recipes collection.
Delicious Breakfast Quesadilla Recipe
This quesadilla features a satisfying filling of scrambled eggs, melted cheese, and crispy bacon, all encased in a crispy tortilla. The recipe takes about 20 minutes from start to finish and serves 2 people.
Ingredients
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 4 slices cooked bacon, crumbled
- 2 large flour tortillas
- 1 tablespoon butter
- Salt and pepper to taste
- Salsa for serving
Instructions
- Scramble the Eggs: In a bowl, whisk the eggs with salt and pepper. In a non-stick skillet, scramble the eggs over medium heat until fluffy and cooked through.
- Prepare the Quesadilla: Lay one tortilla in the skillet, sprinkle half of the cheese on one half, add the scrambled eggs, crumbled bacon, and top with the remaining cheese. Fold the tortilla over.
- Cook the Quesadilla: Cook for 2-3 minutes on each side until golden brown and the cheese is melted. Remove from the skillet and let it cool slightly before cutting into wedges.
- Serve: Serve the quesadilla warm with salsa on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 quesadilla wedges
- Calories: 350kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 30g