Easy Ground Turkey Stroganoff is a comforting, one-pot dinner that combines lean ground turkey, tender egg noodles, and savory mushrooms in a creamy, flavorful sauce. This healthy turkey stroganoff recipe is perfect for a quick weeknight meal.
The dish starts by browning ground turkey with onions and garlic, then adding sliced mushrooms for an earthy depth. A rich, creamy sauce is created with low-sodium beef broth, sour cream, and a touch of flour or cornstarch for thickening, seasoned with paprika, salt, and pepper.
Comforting Ground Turkey Stroganoff
Ground Turkey Stroganoff is a delightful dish that brings warmth and satisfaction to any table. This creamy concoction envelops tender egg noodles, ground turkey, and sliced mushrooms, creating a harmonious blend of flavors and textures.
Perfect for a quick weeknight meal, this Turkey Stroganoff Recipe Easy is not only delicious but also healthy. The use of lean ground turkey makes it a wholesome choice for families looking to enjoy a comforting dinner without the guilt.
Quick Preparation for Busy Nights
One of the standout features of this recipe is its simplicity. The entire dish can be prepared in just 30 minutes, making it an ideal option for those busy evenings when time is limited.
With just one pot needed, cleanup is a breeze. This One Pot Turkey Stroganoff allows you to cook the egg noodles right alongside the turkey and mushrooms, ensuring they soak up all the rich, creamy sauce.
Ingredients That Shine
The ingredients used in this Ground Turkey Mushroom Stroganoff are straightforward yet impactful. Lean ground turkey serves as the protein base, while sliced mushrooms add an earthy depth to the dish.
Complemented by a creamy sauce made from low-sodium beef broth and sour cream, this recipe strikes a perfect balance between flavor and health. The addition of paprika and fresh parsley elevates the dish, making it visually appealing and delicious.
A Hearty Meal for the Family
This Healthy Turkey Stroganoff is not just a meal; it’s a comforting experience. Each bite offers a creamy texture that pairs beautifully with the tender egg noodles and savory turkey.
Whether served on a chilly evening or as a satisfying weeknight dinner, this Ground Turkey Dinner is sure to please everyone at the table. It’s a wonderful way to bring the family together over a hearty meal.
Serving Suggestions
For an added touch, consider garnishing your Ground Turkey Stroganoff with freshly chopped parsley. This not only enhances the presentation but also adds a burst of freshness to each serving.
Pair this dish with a simple side salad or steamed vegetables for a complete meal. The creamy Turkey Pasta Recipes can also be enjoyed with crusty bread for those who love to soak up every last bit of the sauce.
Final Thoughts on Ground Turkey Stroganoff
Ground Turkey Stroganoff is a versatile dish that can easily become a staple in your home. Its creamy texture and rich flavors make it a favorite among both kids and adults alike.
With its quick preparation time and hearty ingredients, this recipe is perfect for anyone looking to whip up a satisfying meal without spending hours in the kitchen. Enjoy this comforting dish that brings warmth and joy to your dining experience.
Quick and Delicious Ground Turkey Stroganoff
This Ground Turkey Stroganoff features egg noodles cooked right in the pot, soaking up the sauce and blending perfectly with the turkey and mushrooms. Ready in under 30 minutes, it’s an easy turkey pasta recipe that serves as a hearty meal for the family.
Ingredients
- 1 pound lean ground turkey
- 8 ounces egg noodles
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour or cornstarch
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Brown the Turkey: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Add the ground turkey and cook until browned, breaking it apart with a spoon.
- Add Mushrooms: Stir in the sliced mushrooms and cook for another 3-4 minutes until they are tender.
- Make the Sauce: Sprinkle the flour or cornstarch over the turkey mixture, stirring to combine. Gradually add the beef broth while stirring, then bring to a simmer.
- Cook the Noodles: Add the egg noodles to the pot, ensuring they are submerged in the sauce. Cover and cook for about 10 minutes, or until the noodles are tender.
- Finish with Cream: Stir in the sour cream and paprika, mixing until well combined. Season with salt and pepper to taste.
- Serve: Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g