If you’re on the hunt for a dish that packs a punch and is incredibly easy to whip up, look no further than this Easy Crunchy Bang Bang Chicken Recipe. It’s the kind of meal that’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The crispy exterior combined with the creamy, spicy sauce is a match made in culinary heaven.
Imagine tender chicken pieces that are coated in a crispy batter, fried to golden perfection, and then drizzled with a rich, spicy sauce that leaves your taste buds dancing. This dish is not just about the crunch; it’s about flavor, texture, and a little bit of heat that can elevate any dinner table.
Delicious Crunch in Every Bite
This dish brings an exciting crunch that makes every mouthful delightful. The crispy coating is what sets these Bang Bang chicken bites apart. Each piece is enveloped in a flavorful batter that crisps up beautifully during frying.
As you take a bite, the sound of crunching fills the air, inviting everyone to dig in. The golden-brown exterior not only looks appetizing but also provides a satisfying texture that contrasts perfectly with the tender chicken inside.
Flavorful Creamy Sauce
The sauce for this recipe is a highlight, offering a creamy texture that complements the crispy chicken. A blend of mayonnaise, sweet chili sauce, and sriracha creates a flavor profile that is both savory and spicy.
Drizzling this sauce over the chicken enhances its taste and adds a layer of richness. For those who enjoy a bit more heat, adjusting the amount of sriracha is a simple way to customize the dish to your preference.
Vibrant Garnishes
Garnishing is an essential part of presentation, and for this dish, chopped green onions add a burst of color and freshness. Their mild onion flavor pairs beautifully with the richness of the sauce and the crispy coating.
As you plate the chicken, the vibrant green onions not only elevate the visual appeal but also introduce a subtle crunch that complements the dish’s overall texture.
Quick Preparation for Busy Nights
One of the appealing aspects of this Easy Crunchy Bang Bang Chicken Recipe is its quick preparation time. With just 15 minutes of prep and 20 minutes of cooking, you can have a flavorful meal ready in under 40 minutes.
This efficiency makes it an excellent choice for weeknight dinners when time is of the essence, allowing you to serve something delightful without spending too long in the kitchen.
Perfect for Sharing
This dish is ideal for gatherings, whether it’s a family dinner or a casual get-together with friends. The bite-sized pieces make it easy to share, and the vibrant presentation is sure to impress your guests.
Accompanied by a small bowl of extra sauce, everyone can dive in and enjoy the flavorful experience together. The communal aspect of enjoying a plate of Bang Bang chicken creates a lively atmosphere, making each meal memorable.
Pairing Suggestions
To complete your meal, consider pairing the Bang Bang chicken with a variety of sides. Options like steamed rice, crispy vegetable spring rolls, or a fresh salad can round out the dining experience.
These accompaniments not only balance the flavors of the chicken but also provide additional textures that make the meal more fulfilling. Each side can enhance the overall enjoyment of this delightful dish.
Easy Crunchy Bang Bang Chicken Recipe
This Bang Bang Chicken is crispy, flavorful, and features a deliciously creamy sauce with a kick. Each bite offers a satisfying crunch followed by a burst of savory and spicy flavors that make it a favorite for both kids and adults alike.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Chopped green onions for garnish
Instructions
- Prepare the Chicken: In a bowl, mix the flour, garlic powder, salt, pepper, and paprika. Dredge each piece of chicken in the flour mixture, dip in the beaten eggs, and then coat with panko breadcrumbs.
- Heat the Oil: In a large skillet, heat about an inch of vegetable oil over medium-high heat until hot.
- Fry the Chicken: Working in batches, fry the chicken pieces until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- Make the Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth.
- Combine: Drizzle the sauce over the crispy chicken or toss to coat completely.
- Serve: Garnish with chopped green onions and serve immediately with your choice of sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 420kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 30g