If you’ve been on the hunt for a delightful treat that pairs perfectly with your afternoon tea, look no further than this Moist Date Loaf Recipe. With a combination of sweet dates and crunchy walnuts, it’s a delightful balance that satisfies both your sweet tooth and craving for wholesome goodness. Plus, this recipe is part of the wonderful world of date bread recipes that are healthy and delicious.
Imagine slicing into a warm loaf, the rich aroma of dates filling the air around you. This Date and Walnut Loaf Recipe is not only moist but also incredibly satisfying, making it a fantastic addition to your baking repertoire. Whether you’re enjoying it as a snack or as a dessert, this loaf brings a touch of rustic charm to any occasion.
For those seeking gluten-free options, there’s even a Gluten Free Date Loaf Recipe that transforms this classic treat into something everyone can enjoy. From Date Nut Bread to the more indulgent Date Loaf Cake, this recipe opens the door to a variety of date recipes that are both delicious and nutritious.
The Rustic Bakery Atmosphere
Stepping into a bakery that radiates warmth and charm, you are greeted by the sight of a rustic wooden counter, a perfect showcase for freshly baked goods.
Imagine the delightful aroma wafting through the air as a Moist Date Loaf cools on a wire rack. Its golden crust hints at the sweet and nutty experience that awaits. Surrounding it are essential bakery items like a flour sifter and a rolling pin, each holding stories of delicious creations past.
Ingredients That Make It Special
The combination of wholesome ingredients transforms this Date and Walnut Loaf Recipe into a standout treat.
Pitted dates, with their natural sweetness, bring a chewy texture and flavor that pairs beautifully with the crunchy walnuts. Together, they create a delightful contrast that is both satisfying and nourishing.
For those who prefer variations, options like a Gluten Free Date Loaf Recipe or a Banana and Date Loaf offer alternatives that cater to diverse tastes and dietary needs.
The Baking Process
Creating a Date Nut Bread is a straightforward process that anyone can master.
After assembling the ingredients, the first step involves preheating the oven to ensure even baking. As the mixture comes together, you’ll experience the joy of blending flavors, from the rich dates to the nutty walnuts and warm spices.
Once combined, the batter is poured into a prepared loaf pan, ready to transform into a beautifully baked treat.
Perfect for Any Occasion
This Moist Date Loaf Recipe is versatile enough to be enjoyed at various moments throughout the day.
Whether served as a comforting breakfast option, a delightful snack during tea time, or a lovely dessert, this loaf brings a rustic charm that suits any gathering.
Its tender crumb and subtle sweetness make it a wonderful addition to brunch tables or cozy evenings spent with loved ones.
Nutrition and Serving Suggestions
For those conscious of their intake, the Date Bread Recipes can serve as a healthy option.
This loaf offers a nutritious profile, with each slice providing essential nutrients while satisfying your sweet cravings.
Pairing it with a cup of tea or coffee enhances the overall experience, making it a preferred choice for afternoon breaks or casual get-togethers.
Preservation of Freshness
Storing your freshly baked Date Loaf correctly ensures its delightful qualities last longer.
Wrapped in wax paper and placed in an airtight container, it can be kept on the counter for a few days or stored in the refrigerator for an extended freshness.
For those looking to enjoy it later, slicing and freezing the loaf provides an easy solution for quick snacks or last-minute guests.
The Perfect Moist Date Loaf Recipe
This easy-to-make date loaf is a moist and scrumptious bread featuring sweet, plump dates and crunchy walnuts. It has a tender crumb and a subtle sweetness, making it an excellent choice for breakfast, tea time, or as a healthy snack.
The blend of flavors in this loaf creates a satisfying taste experience. The natural sweetness of the dates complements the nutty crunch of walnuts while the spices add warmth, making this loaf a comforting treat.
Ingredients
- 2 cups pitted dates, chopped
- 1 cup walnuts, chopped
- 1 1/2 cups all-purpose flour (or gluten-free flour for gluten-free version)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup sugar (or honey for a healthier option)
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk (or dairy-free milk)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the chopped dates and walnuts. Set aside.
- In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Fold in the date and walnut mixture until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 220kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g