This Easy Dinner Crockpot Teriyaki Chicken recipe features tender boneless chicken thighs slow-cooked in a flavorful sauce made from soy sauce, honey, rice vinegar, minced ginger, and minced garlic. The combination of these ingredients creates a sweet and savory teriyaki glaze that infuses the chicken with rich, aromatic flavors.
Once cooked, the dish is typically garnished with sesame seeds for a subtle nutty crunch and added visual appeal. It’s a simple, hands-off meal perfect for a comforting weeknight dinner. You can serve it over rice or with steamed vegetables for a complete meal.
Deliciously Simple Teriyaki Chicken
The Easy Dinner Crockpot Teriyaki Chicken Recipe is a delightful option for those seeking a comforting meal without the fuss. This dish features tender boneless chicken thighs, slow-cooked to perfection in a sweet teriyaki sauce that combines soy sauce, honey, rice vinegar, minced ginger, and garlic. The result is a rich, flavorful glaze that envelops the chicken, making every bite enjoyable.
With minimal effort, this recipe transforms simple ingredients into a satisfying dinner. The slow cooker allows the flavors to meld beautifully, creating a dish that is both savory and slightly sweet. Perfect for busy weeknights, this Teriyaki Chicken Crock Pot recipe can be prepared as a dump and go meal, ensuring you can enjoy a delicious dinner with little prep time.
Ingredients for Success
To create this mouthwatering Crockpot Teriyaki Chicken, you’ll need just a handful of ingredients. The star of the dish is, of course, boneless chicken thighs, which provide a juicy and tender texture. Pair these with soy sauce, honey, and rice vinegar to craft the sweet teriyaki sauce that defines this recipe.
Minced ginger and garlic add aromatic depth, while sesame seeds serve as a delightful garnish, enhancing both the flavor and presentation. This Chicken Teriyaki Recipe is not only delicious but also a healthy option, making it one of the best high protein chicken crockpot recipes available.
Cooking Process Made Easy
The process of making this Slow Cooker Teriyaki Chicken is straightforward and user-friendly. Begin by mixing the soy sauce, honey, rice vinegar, minced ginger, and garlic in a bowl to create the sauce. Next, place the chicken thighs in the crockpot and pour the teriyaki sauce over them, ensuring they are well coated.
Cover the crockpot and let it work its magic. Cooking on low for 6-7 hours or on high for 3-4 hours will yield tender, flavorful chicken. Once cooked, shred the chicken and return it to the sauce, allowing it to soak up even more flavor.
Serving Suggestions
When it comes time to serve, this dish shines when paired with fluffy white rice or steamed vegetables. The rice acts as a perfect base, soaking up the delicious teriyaki sauce, while the vegetables add a fresh contrast to the meal.
Garnish the dish with sesame seeds for a nutty crunch and a touch of elegance. This presentation not only enhances the visual appeal but also adds an extra layer of flavor to the dish. Enjoying Teriyaki Chicken And Rice is a comforting experience that brings warmth to any table.
Health Benefits of Teriyaki Chicken
This Crockpot Teriyaki Chicken is not just tasty; it also offers nutritional benefits. With a high protein content, it serves as a great option for those looking to maintain a balanced diet. The combination of chicken and the sweet teriyaki sauce makes it a satisfying meal that can fuel your day.
Moreover, this recipe is a fantastic choice for anyone seeking healthy crockpot meals. The ease of preparation and the wholesome ingredients make it a go-to for health-conscious individuals and families alike.
A Comforting Meal for Any Occasion
Whether you’re preparing a weeknight dinner or hosting a casual gathering, this Easy Dinner Crockpot Teriyaki Chicken Recipe is sure to impress. Its inviting flavors and simple preparation make it a favorite among many.
With the rustic wooden table setting as a backdrop, this dish creates a warm and inviting atmosphere, perfect for sharing with loved ones. Enjoy the comforting experience of this delicious meal, and savor the rich flavors that come from a slow-cooked masterpiece.
Easy Crockpot Teriyaki Chicken Recipe
This Crockpot Teriyaki Chicken is a healthy option for busy weeknights, offering high protein content and a delicious sweet teriyaki sauce. The recipe is straightforward and can be prepared as a dump and go meal, making it one of the best healthy crockpot meals.
Ingredients
- 2 lbs boneless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon minced ginger
- 3 cloves minced garlic
- 2 tablespoons sesame seeds for garnish
- Cooked rice or steamed vegetables for serving
Instructions
- Prepare the Sauce: In a bowl, mix together the soy sauce, honey, rice vinegar, minced ginger, and minced garlic until well combined.
- Add Chicken to Crockpot: Place the boneless chicken thighs in the crockpot and pour the teriyaki sauce over the chicken, ensuring it is well coated.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Shred Chicken: Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the sauce and stir to combine.
- Serve: Garnish with sesame seeds and serve over rice or with steamed vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes on low or 3 hours 10 minutes on high
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 25g