This Easy Crockpot Parmesan Chicken Pasta is a simple and delicious meal that combines tender chicken with creamy garlic parmesan sauce. Perfect for busy weeknights, this dish requires minimal prep and lets your slow cooker do the work.
With flavors reminiscent of Italian Chicken Pasta, this recipe is a comforting choice for the whole family. You can easily customize it with your favorite pasta and add-ins for a cheesy chicken pasta experience.
Creamy Garlic Parmesan Chicken Pasta in the Crockpot
The Easy Crockpot Parmesan Chicken Pasta is a delightful dish that brings comfort to your dining table.
With tender chicken simmered in a rich garlic parmesan sauce, this meal is perfect for busy weeknights.
The slow cooker takes care of the hard work, allowing the flavors to meld beautifully while you go about your day.
This recipe is reminiscent of traditional Italian Chicken Pasta, making it a family favorite.
You can customize it with your preferred pasta and additional ingredients, ensuring a cheesy chicken pasta experience that everyone will love.
Ingredients for a Flavorful Dish
To create this creamy garlic parmesan chicken pasta, gather a few simple ingredients.
You’ll need boneless, skinless chicken breasts, chicken broth, heavy cream, and grated parmesan cheese.
Don’t forget the minced garlic and Italian seasoning, which add depth to the sauce, along with salt and pepper for seasoning.
For the pasta, choose your favorite type, whether it’s penne, fettuccine, or spaghetti.
Finally, a sprinkle of chopped parsley will add a fresh touch to your dish, enhancing both its appearance and flavor.
Cooking Process Made Simple
Preparing this dish is straightforward and requires minimal effort.
Start by placing the seasoned chicken breasts in the crockpot, ensuring they are well-coated with salt, pepper, and Italian seasoning.
Next, mix the chicken broth, heavy cream, minced garlic, and parmesan cheese in a bowl before pouring it over the chicken.
Cover the crockpot and let it cook on low for about six hours.
This slow cooking process allows the chicken to become tender and soak up the flavors of the garlic parmesan sauce.
Bringing It All Together
About 20 minutes before serving, cook the pasta according to the package instructions.
Once cooked, drain the pasta and set it aside, ready to be combined with the flavorful chicken and sauce.
When the chicken is done, shred it directly in the crockpot and stir it into the creamy sauce.
Add the cooked pasta and mix everything well, ensuring each piece of pasta is coated in the delicious garlic parmesan sauce.
Serving Suggestions and Garnishes
To serve this comforting dish, garnish with chopped parsley for a pop of color.
A sprinkle of additional parmesan cheese can enhance the flavor even more, making each bite irresistible.
Pair this creamy garlic pasta with a side salad or some crusty bread for a complete meal.
The inviting aroma and rich flavors will surely impress your family and friends, making it a go-to recipe for any occasion.
Why Choose Crockpot Cooking?
Using a crockpot for this recipe simplifies meal preparation, allowing you to enjoy a homemade dish without spending hours in the kitchen.
The slow cooking method locks in flavors and ensures the chicken remains moist and tender.
This approach is ideal for those with busy schedules, providing a delicious meal with minimal effort.
The Easy Crockpot Chicken Pasta is not just a meal; it’s a comforting experience that brings warmth to your table.
Creamy Garlic Parmesan Chicken Pasta in the Crockpot
This creamy garlic parmesan chicken pasta features chicken cooked in a rich garlic parmesan sauce, served over your choice of pasta. The recipe takes about 6 hours in the crockpot and serves 4-6 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces pasta of your choice
- Chopped parsley for garnish
Instructions
- Prepare the Chicken: Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Make the Sauce: In a bowl, mix together the chicken broth, heavy cream, minced garlic, and grated parmesan cheese. Pour the mixture over the chicken in the crockpot.
- Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
- Cook the Pasta: About 20 minutes before serving, cook the pasta according to package instructions. Drain and set aside.
- Combine: Once the chicken is done, shred it in the crockpot and stir to combine with the sauce. Add the cooked pasta and mix well.
- Serve: Garnish with chopped parsley and additional parmesan cheese if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g