This Easy Crockpot Chicken Enchilada Casserole Recipe is a creamy and comforting dish that combines seasoned shredded chicken, corn tortillas, enchilada sauce, and melted cheese. It’s perfect for busy weeknights when you need a satisfying meal with minimal effort.
Simply layer the ingredients in your slow cooker, and let it do the work for you. This Dump And Go Enchilada Casserole is not only delicious but also fits into the category of Healthy Crockpot Enchiladas, making it a great choice for family dinners.
Overview of the Dish
The Crockpot Chicken Enchilada Casserole is a delightful combination of flavors and textures that brings the essence of Mexican cuisine to your table. This dish layers tender shredded chicken, vibrant corn tortillas, and a generous amount of melted cheese, creating a hearty meal that is both satisfying and comforting.
Perfect for busy weeknights, this Easy Crockpot Chicken Enchilada Casserole Recipe allows you to prepare a delicious dinner with minimal effort. Just layer the ingredients in your slow cooker, and let it work its magic while you focus on other tasks.
Ingredients That Shine
This casserole features a variety of ingredients that contribute to its rich flavor profile. The main players include chicken breasts, taco seasoning, enchilada sauce, and diced tomatoes with green chiles. These elements come together to create a savory base that is enhanced by layers of corn tortillas and fiesta blend cheese.
The use of corn tortillas adds a delightful texture, while the melted cheese brings everything together in a gooey, comforting embrace. This dish not only satisfies the taste buds but also fits into the category of Healthy Crockpot Enchiladas, making it a smart choice for family dinners.
Preparation Made Simple
One of the standout features of this Slow Cooker Chicken Enchilada Casserole is its straightforward preparation. With just a few simple steps, you can have a delicious meal ready to enjoy. Start by placing the chicken breasts in the slow cooker and sprinkling them with taco seasoning.
Next, pour the enchilada sauce and diced tomatoes over the chicken. Layer the corn tortillas on top, followed by a sprinkle of cheese. Repeat the layering process until all ingredients are used, finishing with a generous layer of cheese on top. Cover and let the slow cooker do the work for about six hours.
Cooking Time and Serving Suggestions
This comforting casserole requires about six hours of cooking time on low, making it an ideal option for those who want to set it and forget it. Once cooked, shred the chicken directly in the slow cooker and mix it with the other ingredients for a cohesive dish.
When serving, consider garnishing with fresh cilantro for a burst of color and flavor. Pair it with a side of tortilla chips and salsa for a complete meal that’s sure to please everyone at the table.
Nutritional Benefits
Each serving of this Crockpot Chicken Enchilada Casserole offers a balanced mix of nutrients. With approximately 450 calories per serving, it provides a healthy dose of protein, thanks to the chicken, along with carbohydrates from the tortillas.
This dish is not only filling but also a great way to incorporate lean protein into your diet. The combination of ingredients makes it a wholesome choice for those looking for Chicken Crockpot Dinner Recipes that are both nutritious and satisfying.
Why Choose This Recipe?
This Easy Weeknight Dinner option stands out for its simplicity and flavor. The Dump And Go Enchilada Casserole method means you can prepare a delicious meal without spending hours in the kitchen. It’s perfect for families or anyone looking to enjoy a comforting meal with minimal fuss.
Whether you’re a fan of Mexican cuisine or simply looking for a new favorite in your rotation of Comforting Crockpot Meals, this recipe is sure to become a staple. Enjoy the layers of flavor and the ease of preparation that this dish offers!
Slow Cooker Chicken Enchilada Casserole
This Crockpot Chicken Enchilada Casserole features layers of tender chicken, flavorful taco seasoning, and gooey fiesta blend cheese. The recipe takes about 6 hours in the slow cooker and serves 6 people, making it an ideal option for Easy Weeknight Dinners.
Ingredients
- 2 pounds chicken breasts, boneless and skinless
- 1 packet taco seasoning
- 2 cups enchilada sauce
- 1 can (10 oz) diced tomatoes with green chiles
- 6 corn tortillas, cut into strips
- 2 cups fiesta blend cheese, shredded
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker. Sprinkle the taco seasoning over the chicken, ensuring it’s evenly coated.
- Add Sauces: Pour the enchilada sauce and diced tomatoes with green chiles over the chicken.
- Layer Tortillas: Add a layer of corn tortilla strips on top of the sauce and chicken mixture.
- Add Cheese: Sprinkle half of the shredded fiesta blend cheese over the tortillas.
- Repeat Layers: Repeat the layering process with the remaining ingredients, finishing with the rest of the cheese on top.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and easily shredded.
- Serve: Once cooked, shred the chicken in the slow cooker and mix it with the other ingredients. Serve hot, garnished with your favorite toppings like sour cream or cilantro.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 30g