Looking for a dish that perfectly embodies the essence of comfort food? This Best Creamy Roman Pasta Carbonara with Bacon is your answer. Combining crispy bacon, rich eggs, and freshly grated Parmesan, this recipe transforms simple ingredients into something spectacular. It’s a classic Roman dish with a delicious twist that will leave you craving more.
Imagine twirling spaghetti coated in a silky, creamy carbonara sauce that delivers a perfect balance of savory, smoky, and creamy flavors. Quick to prepare and undeniably satisfying, this pasta dish is perfect for any weeknight dinner or special occasion.
The Ultimate Creamy Carbonara Experience
This creamy pasta carbonara is a delightful blend of crispy bacon, eggs, and Parmesan cheese, creating a rich sauce that clings beautifully to the spaghetti.
Each bite offers a comforting yet luxurious experience that’s hard to resist, making it a must-try for pasta lovers.
The combination of flavors is simply divine, transforming simple ingredients into a dish that feels indulgent and satisfying.
Cooking the Perfect Spaghetti
To achieve the ideal consistency, cooking the spaghetti to the right level of doneness is crucial.
Boiling a pot of salted water and cooking the spaghetti until al dente allows it to maintain a firm texture, which complements the creamy sauce perfectly.
Don’t forget to reserve a cup of pasta water before draining, as it can help adjust the sauce later.
Creating the Rich Sauce
The magic of carbonara lies in its sauce, made from eggs, heavy cream, and freshly grated Parmesan cheese.
Whisking these ingredients together with salt and pepper creates a silky mixture that forms the base of your dish.
This sauce, when combined with hot pasta, becomes luxuriously creamy, coating each strand of spaghetti with flavor.
Bringing It All Together
The next step involves cooking the bacon until it’s crispy, adding a savory crunch to each bite.
Combining the cooked spaghetti with the crispy bacon and pouring the egg mixture over the top requires quick action to ensure the heat from the pasta thickens the sauce without scrambling the eggs.
Stir continuously, and don’t hesitate to add reserved pasta water to reach your desired consistency.
Garnishing for Perfection
Once plated, a sprinkle of additional Parmesan cheese and chopped parsley not only enhances the dish’s visual appeal but also elevates the flavor profile.
The bright green parsley adds a fresh touch, contrasting beautifully with the creamy pasta and golden bacon.
This finishing touch makes the dish not just a meal but a feast for the senses.
Enjoying Your Homemade Carbonara
Serve your Best Creamy Roman Pasta Carbonara with Bacon immediately for the best experience.
The warm, inviting colors and aromas will make it hard to resist, creating a cozy atmosphere perfect for any occasion.
Whether it’s a special dinner or a comforting weeknight meal, this carbonara is sure to satisfy and impress.
The Ultimate Creamy Carbonara Experience
This creamy pasta carbonara is a delightful blend of crispy bacon, eggs, and Parmesan cheese, creating a rich sauce that clings beautifully to the spaghetti. The combination of flavors is simply divine, making it a must-try for pasta lovers. Each bite offers a comforting yet luxurious experience that’s hard to resist.
Ingredients
- 400g spaghetti
- 150g crispy bacon or pancetta, diced
- 2 large eggs
- 100g grated Parmesan cheese, plus extra for serving
- 200ml heavy cream
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- Prepare the Sauce: In a mixing bowl, whisk together the eggs, heavy cream, and grated Parmesan cheese. Season with salt and pepper.
- Cook the Bacon: In a skillet over medium heat, cook the diced bacon until crispy. Remove from heat and set aside.
- Combine: Add the drained spaghetti to the skillet with the bacon. Quickly pour the egg and cream mixture over the hot pasta, stirring continuously to create a creamy sauce. If needed, add reserved pasta water a little at a time to achieve desired consistency.
- Serve: Plate the pasta and sprinkle with additional Parmesan cheese and chopped parsley if desired. Enjoy immediately!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 550kcal
- Fat: 35g
- Protein: 20g
- Carbohydrates: 50g