This Creamy Delicious Pork Chop Recipe features perfectly pan-seared pork chops in a rich, velvety garlic sauce. It’s an ideal choice for a weeknight dinner, combining comfort food with easy preparation.
With simple ingredients like pork chops, olive oil, garlic, and heavy cream, this dish delivers satisfying flavors that are sure to impress. Perfect for those looking for quick and delicious dinner ideas.
Overview of Creamy Garlic Pork Chops
This Creamy Delicious Pork Chop Recipe is a delightful option for those seeking a satisfying weeknight dinner.
With its combination of perfectly pan-seared pork chops and a rich, creamy sauce, it brings comfort food to the table in a matter of minutes.
Using simple ingredients like pork chops, olive oil, butter, garlic, and heavy cream, this dish is not only easy to prepare but also delivers flavors that will impress your family and friends.
Ingredients for Success
To create this mouthwatering dish, gather the following ingredients:
bone-in pork chops, olive oil, butter, minced garlic, garlic powder, all-purpose flour, chicken broth, lemon juice, heavy cream, salt, and pepper.
Fresh parsley adds a touch of color and flavor as a garnish, making the dish visually appealing.
Cooking Process
The cooking process begins with preparing the pork chops.
Season them generously with salt and pepper on both sides to enhance their flavor.
Next, heat olive oil in a cast iron skillet over medium-high heat and sear the pork chops for about 4-5 minutes on each side until they achieve a beautiful golden-brown color.
Once seared, remove the pork chops from the skillet and set them aside.
In the same skillet, melt butter and sauté minced garlic until fragrant, creating a base for the creamy sauce.
Creating the Creamy Sauce
To build the creamy sauce, sprinkle flour into the skillet and stir to combine, cooking for an additional minute.
Gradually whisk in chicken broth and lemon juice, scraping up any delicious browned bits from the bottom of the skillet.
Bring the mixture to a simmer, allowing the flavors to meld.
Next, stir in heavy cream and garlic powder, returning the pork chops to the skillet.
Spoon the sauce over the chops and let everything simmer together for another 5-7 minutes, ensuring the pork is cooked through and the sauce thickens beautifully.
Serving Suggestions
Once cooked, garnish the pork chops with chopped fresh parsley for a pop of color and freshness.
Serve hot, allowing the creamy sauce to envelop the chops, making for a comforting and hearty meal.
This dish pairs wonderfully with sides like mashed potatoes or steamed vegetables, creating a complete dinner experience.
Why This Recipe Stands Out
This creamy garlic pork chop recipe is not only quick and easy but also embodies the essence of comfort food.
With its rich flavors and satisfying textures, it’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Whether you’re a seasoned cook or just starting, this recipe is sure to become a favorite in your collection of pork chop recipes.
Easy Creamy Garlic Pork Chops
These pork chops are seared to golden-brown perfection and served in a creamy sauce made with garlic and chicken broth. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prepare the Pork Chops: Season the pork chops with salt and pepper on both sides.
- Sear the Pork Chops: In a large cast iron skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, melt the butter and add minced garlic. Sauté for 1-2 minutes until fragrant. Sprinkle in the flour and stir to combine, cooking for another minute.
- Add Liquid: Gradually whisk in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
- Add Cream: Stir in the heavy cream and garlic powder. Return the pork chops to the skillet, spooning the sauce over them. Simmer for an additional 5-7 minutes until the pork is cooked through and the sauce thickens.
- Serve: Garnish with chopped parsley and serve hot, enjoying the creamy sauce over the pork chops.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 8g