This recipe for Easy Creamy Oven Baked Chicken Thighs is a quick dinner idea perfect for busy weeknights and special occasions. Featuring seared chicken thighs cooked in a creamy garlic and Parmesan sauce, it’s a delightful choice for those seeking comforting and satisfying meals.
With its combination of creamy chicken recipes and easy family meals, this dish stands out as a go-to option for weeknight comfort food. It’s also a great addition to your collection of gluten-free chicken dinners.
Comforting Weeknight Meal
When it comes to easy family meals, few dishes can compete with the allure of creamy chicken recipes. One standout option is the Easy Creamy Oven Baked Chicken Thighs, a delightful choice for busy nights or special occasions. This dish features succulent boneless chicken thighs enveloped in a rich garlic and Parmesan sauce, making it a go-to for those seeking comforting flavors.
Perfectly baked chicken with sauce not only satisfies the palate but also warms the heart. The combination of tender chicken and a creamy sauce creates a harmonious balance that is hard to resist. Whether you’re planning a family dinner or a cozy gathering, this recipe is sure to impress.
Ingredients That Shine
The ingredients for this dish are simple yet impactful. You will need boneless chicken thighs, butter, finely chopped garlic, flour for thickening, chicken broth, heavy whipping cream, and grated Parmesan cheese. A touch of salt and pepper enhances the flavors, while fresh chopped dill adds a vibrant garnish.
This combination not only makes for a delicious meal but also caters to those looking for gluten-free chicken dinners. The creamy garlic chicken sauce is rich and satisfying, ensuring that every bite is packed with flavor.
Preparation Made Easy
Preparing this dish is straightforward and quick, taking about 45 minutes from start to finish. Start by preheating your oven to 400°F (200°C). Searing the chicken thighs in a skillet creates a beautiful golden crust that locks in moisture and flavor.
After searing, the garlic is sautéed to release its aromatic qualities, followed by the addition of flour to create a thickening base for the sauce. Gradually whisking in chicken broth and heavy cream results in a luscious sauce that perfectly coats the chicken.
Baking to Perfection
Once the sauce is ready, return the chicken thighs to the skillet, ensuring they are well-coated. Transferring the skillet to the oven allows the chicken to bake in the creamy sauce, resulting in tender meat that is bursting with flavor.
Baking for 20-25 minutes ensures that the chicken reaches the ideal internal temperature of 165°F (74°C). The result is a dish that is not only visually appealing but also a true comfort food classic.
Serving Suggestions
To elevate your dining experience, serve the creamy garlic chicken alongside steamed vegetables and fluffy mashed potatoes. This combination creates a well-rounded meal that is both satisfying and nutritious.
The warm lighting of a cozy dining table enhances the inviting atmosphere, making it perfect for family gatherings. The vibrant colors of the vegetables and the creamy sauce create a feast for the eyes, while the flavors delight the taste buds.
Why This Recipe Works
This recipe stands out among chicken dinner ideas for its simplicity and flavor. It’s an excellent choice for those busy nights when you want something quick yet delicious. The creamy oven baked chicken thighs are not only easy to prepare but also offer a comforting meal that everyone will love.
With its rich flavors and satisfying texture, this dish is sure to become a staple in your collection of boneless chicken thigh recipes. Whether you’re cooking for a family or entertaining guests, this creamy garlic chicken will leave a lasting impression.
Creamy Garlic Chicken Thighs Recipe
These oven baked chicken thighs are cooked to perfection in a rich and creamy sauce, making them a fantastic choice for busy nights. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless chicken thighs
- 2 tablespoons butter
- 4 cloves finely chopped garlic
- 2 tablespoons flour (for thickening)
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh chopped dill for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sear the Chicken: In a large oven-safe skillet, melt the butter over medium-high heat. Season the chicken thighs with salt and pepper, then sear them in the skillet for about 5-6 minutes on each side until golden brown.
- Prepare the Sauce: Remove the chicken from the skillet and set aside. In the same skillet, add the chopped garlic and sauté for about 1 minute until fragrant. Sprinkle the flour over the garlic and stir to combine, cooking for another minute.
- Add Liquid: Gradually whisk in the chicken broth and heavy whipping cream, stirring until the sauce thickens. Stir in the grated Parmesan cheese until melted and smooth.
- Combine and Bake: Return the chicken thighs to the skillet, spooning some of the sauce over them. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Garnish with fresh chopped dill before serving. Enjoy your creamy garlic chicken thighs with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 8g