When you’re looking for a warm and filling meal that requires minimal effort, this Comforting Creamy Chicken and Rice Casserole is the answer. It’s the kind of dish that feels like a big hug on a plate, perfect for busy weeknights or cozy family dinners. The Easy Drowning in Cream Chicken and Rice Recipe is designed for those who want a delightful meal without spending hours in the kitchen.
Imagine tender pieces of chicken mingling with fluffy rice, all enveloped in a creamy sauce that makes every bite a delight. This recipe is flexible, so feel free to add your favorite vegetables or spices to personalize it. The result is a dish that’s not only satisfying but also takes you back to the comforting meals of your childhood.
With just a handful of ingredients, you can create a hearty dish that everyone will love. It’s straightforward to prepare, and the cleanup is a breeze—what’s not to love?
Overview of the Dish
This creamy chicken and rice casserole is a delightful blend of flavors and textures that captures the essence of comfort food.
It features tender chicken and fluffy rice, combined with a rich and creamy sauce that envelops every ingredient.
Baked to a perfect golden brown with cheese melting on top, this dish not only looks inviting but also tastes exceptional, making it an ideal choice for family gatherings or cozy evenings at home.
Ingredients That Make a Difference
The simplicity of the ingredients is part of what makes this casserole so appealing.
With just a few basic items such as cooked chicken, rice, and cream of chicken soup, you can create a hearty meal without the fuss.
Frozen mixed vegetables add a pop of color and nutrition, while spices like garlic powder and onion powder enhance the flavor profile, making each bite a treat.
Preparation Steps
Preparing this dish is a straightforward process that anyone can manage, even on the busiest of nights.
Start by mixing together the shredded chicken, cooked rice, and creamy soup along with the chicken broth and vegetables in a large mixing bowl.
Once everything is well combined, transfer the mixture into a baking dish, and if you wish, sprinkle some cheese on top for an additional layer of flavor.
Baking to Perfection
Once the casserole is assembled, it’s time to bake.
Cover the dish with aluminum foil and place it in a preheated oven. This initial baking stage allows the flavors to meld together beautifully.
After about 25 to 30 minutes, remove the foil and let the cheese bubble up and turn golden, creating a beautiful crust that is sure to entice everyone at the table.
Serving Suggestions
When it’s time to serve, allow the casserole to cool for a few minutes to ensure that it holds together well.
Garnish with fresh parsley for a touch of color and freshness.
This dish pairs nicely with a simple side salad or crusty bread, making it a complete meal that satisfies the palate.
Enjoying the Experience
Gathering around the table to enjoy this creamy chicken and rice casserole is more than just about the food; it’s about creating memories.
The warm and inviting nature of this dish makes it perfect for sharing with loved ones, and the nostalgic flavors will take many back to comforting meals from their childhood.
Whether it’s a weekday dinner or a special occasion, this casserole is sure to bring smiles and satisfaction to everyone who gathers to enjoy it.
Delicious Creamy Chicken and Rice Casserole
This creamy chicken and rice casserole is a satisfying comfort food that combines tender chicken, fluffy rice, and a rich, creamy sauce. It’s baked to perfection, resulting in a dish that’s both savory and indulgent.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese, optional for topping
- Fresh parsley for garnish, optional
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer to Bake Dish: Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Add Cheese: If desired, sprinkle shredded cheddar cheese on top for added flavor.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes, garnish with fresh parsley, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g