Looking for a meal that combines crispy bacon and rich cream in a quick dish? This Easy Creamy Bacon Pasta with crushed garlic is your answer! It’s the perfect solution for busy weeknights when you’re craving something satisfying yet simple.
In just under 30 minutes, you can whip up this delightful dish that will impress your family and friends. The combination of flavors from the bacon and garlic creates a comforting experience that will have everyone asking for seconds.
This recipe is a true lifesaver for those hectic evenings. Toss your preferred pasta with a velvety cream sauce, and you’re set for a delicious dinner that feels indulgent without the fuss.
Deliciously Simple Creamy Bacon Pasta
This dish brings together the savory goodness of crispy bacon and the aromatic touch of crushed garlic.
With a rich cream sauce that envelops perfectly cooked pasta, every mouthful promises a delightful experience.
Perfect for any night of the week, this Easy Creamy Bacon Pasta with crushed garlic satisfies cravings while remaining quick and straightforward to prepare.
Ingredients That Make a Difference
To create this inviting plate, you’ll need just a handful of quality ingredients.
Choose your favorite pasta, and combine it with crispy bacon, fresh garlic, and a creamy sauce made with heavy cream and Parmesan.
A dash of salt and pepper brings everything together, while fresh parsley or basil adds a burst of color and flavor that elevates the dish.
A Quick Cooking Method
The process is refreshingly simple.
Begin by cooking your pasta in boiling salted water until al dente.
While that’s happening, cook the bacon until crispy, allowing its flavors to infuse the dish, then sauté the crushed garlic in the same pan to enhance the aroma.
The Creamy Sauce Experience
Next, pour in the heavy cream and bring it to a gentle simmer.
Stir in the grated Parmesan cheese along with salt and pepper, letting the sauce thicken slightly.
This creamy base is what gives the dish its indulgent character, fully embracing the pasta and bacon.
Combining the Ingredients
Once everything is cooked, it’s time to combine!
Toss the cooked pasta and crispy bacon into the creamy sauce, ensuring every strand is coated in that velvety goodness.
The satisfaction of the creamy texture combined with the crispy bacon is truly something special.
Presentation Matters
Don’t forget about plating!
Serve your creamy bacon pasta in a bowl, garnishing it with fresh herbs and perhaps a sprinkle of extra Parmesan.
Setting the dish against a rustic wooden table, paired with an elegant fork, creates an inviting scene that’s sure to impress anyone at your table.
Deliciously Simple Creamy Bacon Pasta
This creamy bacon pasta dish is loaded with crispy bacon and aromatic crushed garlic. The rich cream sauce envelops the pasta, making every bite a delightful explosion of flavors. It’s satisfying, hearty, and perfect for a quick meal any night of the week.
Ingredients
- 8 oz pasta of your choice
- 4 slices of bacon, chopped
- 3 cloves of garlic, crushed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and let it drain on paper towels.
- Sauté Garlic: In the same skillet, add the crushed garlic to the bacon fat and sauté for about 1 minute until fragrant.
- Make the Sauce: Pour the heavy cream into the skillet and bring it to a simmer. Stir in the grated Parmesan cheese, salt, and pepper. Cook for a few more minutes until the sauce thickens slightly.
- Combine: Add the cooked pasta and crispy bacon back to the skillet. Toss well to coat the pasta in the creamy sauce.
- Serve: Garnish with fresh herbs and extra Parmesan if desired. Enjoy your delicious creamy bacon pasta!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 550kcal
- Fat: 35g
- Protein: 15g
- Carbohydrates: 45g