This Perfect Creamed Corn Side Dish is a rich and velvety addition to any meal. Made with tender sweet kernels simmered in butter, cream, and Parmesan, it offers a smooth, savory-sweet flavor that complements a variety of main dishes.
This recipe is straightforward and perfect for gatherings or family dinners. With simple ingredients, you can create a delightful Corn Side Dish that will impress your guests and enhance your meal.
Overview of Creamed Corn
Creamed corn is a classic side dish that brings warmth and comfort to any meal.
With its tender sweet kernels enveloped in a velvety sauce, this dish is a delightful addition to family gatherings or weeknight dinners.
The combination of fresh or frozen corn with a rich cream base creates a smooth texture that pairs beautifully with various main courses.
Ingredients That Make It Special
The key to a perfect creamed corn side dish lies in its ingredients.
Using fresh or high-quality frozen sweet corn ensures that each bite bursts with flavor.
The addition of heavy cream and Parmesan cheese enriches the dish, providing a savory-sweet balance that elevates the overall taste.
Butter adds a luscious richness, while a hint of sugar enhances the natural sweetness of the corn.
Seasoning with salt and pepper allows the flavors to shine, and a sprinkle of fresh chives not only adds color but also a mild oniony note that complements the creaminess.
Preparation Steps for Creamed Corn
Making this creamed corn dish is straightforward and can be accomplished in about 30 minutes.
Start by melting butter in a skillet over medium heat, then add the corn kernels and allow them to soften.
Next, pour in the heavy cream and sugar, stirring to combine, and let the mixture simmer until it thickens slightly.
Incorporating grated Parmesan cheese at the end enriches the sauce further.
Seasoning to taste with salt and pepper ensures that each bite is perfectly balanced.
Finally, garnishing with chopped chives adds a fresh touch and enhances the visual appeal of the dish.
Serving Suggestions
This creamy corn side dish is versatile and can complement a variety of main courses.
It pairs wonderfully with grilled meats, roasted chicken, or even vegetarian options like stuffed peppers.
Serving it alongside other side dishes can create a well-rounded meal that satisfies all palates.
For a rustic presentation, serve the creamed corn in a bowl on a wooden table, allowing the warm tones of the dish to shine through.
This setup not only enhances the inviting feel of the meal but also showcases the vibrant colors of the dish.
Nutritional Information
This creamed corn side dish is not only delicious but also provides a satisfying nutritional profile.
With approximately 290 calories per serving, it offers a balance of carbohydrates, fats, and proteins.
The use of fresh corn contributes essential vitamins and minerals, making it a wholesome addition to any meal.
While it is a rich dish, enjoying it in moderation allows you to savor its flavors without compromising your dietary goals.
It’s a delightful way to incorporate corn into your meals, making it a staple in your collection of corn recipes and side dishes.
Conclusion: A Timeless Side Dish
Creamed corn is a timeless side dish that brings comfort and flavor to the table.
With its creamy texture and sweet corn flavor, it stands out as a favorite among many.
Whether served at a holiday gathering or a casual family dinner, this dish is sure to impress and satisfy.
Delicious Creamed Corn Recipe
This creamed corn features sweet corn kernels cooked in a creamy mixture, enriched with Parmesan cheese for added depth. The dish takes about 30 minutes to prepare and serves 4 people, making it a perfect choice for any occasion.
Ingredients
- 4 cups fresh or frozen sweet corn kernels
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon sugar
- Salt and pepper to taste
- Chopped fresh chives for garnish
Instructions
- Melt Butter: In a large skillet over medium heat, melt the butter.
- Add Corn: Stir in the corn kernels and cook for about 5 minutes, allowing them to soften.
- Add Cream: Pour in the heavy cream and add the sugar. Stir well to combine.
- Simmer: Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
- Add Cheese: Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Garnish and Serve: Remove from heat, garnish with chopped chives, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 290kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 24g