This Easy Crack Burger features a perfectly seared smashed patty topped with melty cheese, pickles, shredded lettuce, and served on a toasted sesame bun. It’s an ideal choice for weeknight meals and a favorite among grilled burger recipes.
With simple ingredients like ground beef, crispy bacon, and ranch seasoning, this homemade beef burger is sure to impress. Whether you’re looking for the best burgers or ultimate burger recipes, this burger patty recipe delivers on flavor and satisfaction.
Delicious Homemade Beef Burger
The Easy Crack Burger is a delightful blend of flavors and textures, featuring a juicy beef patty topped with melty cheese, crispy bacon, and fresh toppings.
This burger is not only satisfying but also quick to prepare, making it a fantastic option for weeknight meals.
With a preparation time of just 10 minutes and a cook time of 20 minutes, you can have this delicious meal ready in about half an hour.
Perfect for those who appreciate homemade beef burgers, this recipe serves four and is sure to impress anyone at the dinner table.
Ingredients for the Perfect Burger
Creating the Easy Crack Burger requires a few simple ingredients that come together beautifully.
Start with ground beef, ideally an 80/20 blend for optimal juiciness.
You’ll also need shredded cheddar cheese, crispy bacon crumbles, and ranch seasoning to elevate the flavor profile.
Don’t forget the essential toppings: pickles and shredded lettuce, which add a refreshing crunch to each bite.
Finally, serve it all on toasted brioche hamburger buns for that perfect finishing touch.
Cooking the Perfect Patty
The key to a great burger lies in the cooking method.
Begin by mixing the ground beef with ranch seasoning, salt, and pepper before dividing it into equal portions.
Once you heat your skillet or griddle, place the beef balls on the surface and smash them down to create thin patties.
Cook until a nice crust forms, then flip and add a slice of cheese on top to melt.
Assembling Your Burger
Once your patties are cooked to perfection, it’s time to assemble the Easy Crack Burger.
Start by toasting the brioche buns until golden brown.
Spread a layer of sour cream on the bottom bun, then add the smashed patty with melted cheese.
Top it off with crispy bacon, pickles, and shredded lettuce for a satisfying crunch.
Finally, place the top bun on and serve immediately for the best experience.
Serving Suggestions and Pairings
The Easy Crack Burger pairs wonderfully with a variety of sides.
Consider serving it alongside crispy fries or a fresh salad to balance the richness of the burger.
For a complete meal, you might also enjoy it with coleslaw or onion rings.
This burger is versatile enough to be the star of any casual gathering or family dinner.
Why This Burger Stands Out
This burger recipe is a standout among grilled burger recipes, offering a unique combination of flavors that are sure to please.
With its melty cheese, crispy bacon, and fresh toppings, it embodies what many consider to be the best burgers.
Whether you’re a seasoned cook or just starting, this ultimate burger recipe is easy to follow and guarantees satisfaction.
The Easy Crack Burger is not just a meal; it’s an experience that brings comfort and joy to the table.
Delicious Homemade Beef Burger
The Easy Crack Burger is a delightful combination of flavors and textures, with a juicy beef patty, oozing cheese, and crispy toppings. This recipe takes about 30 minutes to prepare and serves 4 people, making it perfect for a quick dinner.
Ingredients
- 1 pound ground beef (80/20 blend preferred)
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 6 strips crispy bacon crumbles
- 1 tablespoon ranch seasoning
- Salt and pepper to taste
- 4 slices cheddar or American cheese
- 4 brioche hamburger buns
- Pickles, shredded lettuce for topping
Instructions
- Prepare the Beef: In a bowl, mix the ground beef with ranch seasoning, salt, and pepper. Divide into 4 equal portions and shape into balls.
- Sear the Patties: Heat a skillet or griddle over medium-high heat. Place the beef balls on the hot surface and use a spatula to smash them down into thin patties. Cook for about 3-4 minutes until a crust forms.
- Add Cheese: Flip the patties and immediately place a slice of cheddar or American cheese on top. Cook for an additional 2-3 minutes until the cheese is melted.
- Toast the Buns: While the patties are cooking, toast the brioche buns on a separate pan until golden brown.
- Assemble the Burger: Spread sour cream both inner sides of the bun, add the smashed patty with melted cheese, top with crispy bacon, pickles, and shredded lettuce. Place the top bun on and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 550kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 30g