This Creamy Cottage Cheese Sweet Potato Casserole with Parmesan is a delightful dish that combines the natural sweetness of roasted sweet potatoes with the creamy texture of cottage cheese. It’s a perfect side for any meal or a comforting main dish on its own.
The recipe is easy to follow and features ingredients like mashed sweet potatoes and Parmesan cheese, making it a delicious addition to your table. You can also explore variations like Cheesy Cottage Potatoes or Sweet Potato Cottage Cheese Pancakes.
Delicious Cottage Cheese Sweet Potato Casserole
This Creamy Cottage Cheese Sweet Potato Casserole with Parmesan is a delightful dish that brings together the natural sweetness of roasted sweet potatoes and the rich creaminess of cottage cheese.
Perfect as a side or a comforting main dish, this casserole is sure to impress at any gathering. The combination of mashed sweet potatoes and cottage cheese creates a texture that is both smooth and satisfying, while the golden Parmesan topping adds a savory crunch.
For those looking to switch things up, variations like Cheesy Cottage Potatoes or Sweet Potato Cottage Cheese Pancakes can be explored, making this recipe versatile and fun to adapt.
Ingredients That Shine
The key components of this casserole include four medium sweet potatoes, which are peeled and cubed to create the base of the dish.
Adding a cup of cottage cheese enhances the creaminess, while half a cup of grated Parmesan cheese provides that irresistible cheesy flavor.
Other ingredients, such as melted butter, brown sugar, cinnamon, and a touch of salt and pepper, round out the flavor profile, making every bite a delightful experience.
Preparation Steps
To begin, preheat your oven to 375°F (190°C).
Next, boil the cubed sweet potatoes in salted water until they become tender, which usually takes about 15-20 minutes. Once cooked, drain and mash them until smooth.
In a large bowl, combine the mashed sweet potatoes with cottage cheese, half of the Parmesan cheese, melted butter, brown sugar, cinnamon, salt, and pepper. Mix until everything is well incorporated, creating a creamy mixture that is ready for baking.
Assembling the Casserole
Once your sweet potato mixture is prepared, transfer it to a greased baking dish.
Spread it out evenly and smooth the top for an appealing presentation.
Sprinkle the remaining Parmesan cheese on top, and if you desire a bit of crunch, add breadcrumbs for extra texture. This step is optional but highly recommended for those who enjoy a crispy topping.
Baking to Perfection
Place the assembled casserole in the preheated oven and bake for 25-30 minutes.
Keep an eye on it as it cooks; you want the top to turn golden and bubbly, signaling that it’s ready to be taken out.
Once baked, allow the casserole to cool slightly before serving. This will help the flavors meld together beautifully and make it easier to serve.
Serving Suggestions
This creamy cottage cheese sweet potato casserole is a wonderful addition to any meal.
It pairs well with roasted meats, grilled vegetables, or even as a standalone dish for a cozy night in.
Garnish with fresh herbs for a pop of color and flavor, and don’t forget to have a serving spoon ready for your guests to help themselves to this comforting dish.
Delicious Cottage Cheese Sweet Potato Casserole
This casserole features layers of creamy cottage cheese mixed with roasted sweet potatoes, topped with a golden Parmesan crust. It takes about 1 hour to prepare and bake, serving 6 people.
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese, divided
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Sweet Potatoes: Boil the cubed sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
- Mix Ingredients: In a large bowl, combine the mashed sweet potatoes, cottage cheese, half of the Parmesan cheese, melted butter, brown sugar, cinnamon, salt, and pepper. Mix until well combined.
- Assemble the Casserole: Transfer the sweet potato mixture to a greased baking dish. Smooth the top and sprinkle with the remaining Parmesan cheese and breadcrumbs if using.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve: Allow to cool slightly before serving. Enjoy your creamy cottage cheese sweet potato casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 210kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 32g