If you’re looking for a comforting and creamy corn chowder, this easy blender recipe is just the thing for you. With the sweet taste of fresh corn and the savory crunch of crispy bacon, it’s a dish that will warm your heart and satisfy your cravings. This creamy corn chowder blender recipe is perfect for hot summer days or chilly evenings, bringing together the goodness of corn and potatoes in a simple and delicious way.
Imagine a thick, velvety soup that’s bursting with flavor. This healthy corn soup is not only easy to make but also versatile, allowing for various corn chowder variations to suit your taste. Whether you’re entertaining guests or enjoying a cozy night in, this corn chowder with bacon is sure to impress.
Cozy Comfort in a Bowl
Picture a chilly evening where the warmth of a hearty soup beckons. This creamy corn chowder, made using an easy blender recipe, is the perfect solution for such moments. The enticing aroma of fresh corn and savory bacon wafts through the air, creating an inviting atmosphere.
This easy corn and potato soup embodies comfort food at its finest. With its velvety texture and rich flavors, it transforms simple ingredients into a delightful meal that’s perfect for any occasion. Whether you’re hosting friends or enjoying a quiet night at home, this corn chowder with bacon is sure to please.
The Ingredients that Make It Special
At the heart of this delightful dish lies the combination of fresh corn, tender potatoes, and a hint of crispy bacon. These ingredients come together harmoniously, making it a standout choice for those seeking creative fresh corn soup ideas.
Using just a few basic elements, this healthy corn soup is both nutritious and satisfying. The creamy base, enriched with milk, creates a smooth finish that’s perfect for a cozy meal. With the option to customize, you can explore various corn chowder variations to match your taste preferences.
Preparation Made Simple
Getting started with this creamy corn chowder is a breeze. The first step involves prepping the ingredients: chopping onions, dicing potatoes, and measuring out corn and broth. This simple prep work sets the stage for a quick cooking process.
Once everything is ready, combine the ingredients in a pot and let them simmer until the potatoes become tender. This straightforward method ensures that even novice cooks can whip up this comforting blended soup without a hitch.
Blending for the Perfect Texture
The magic truly happens when you blend the soup. Using a blender, puree the mixture until it reaches your desired consistency. Whether you prefer a completely smooth texture or enjoy some chunks for added depth, this step allows for personal customization.
Returning the blended soup to the pot brings the dish together. Stir in the milk and season to taste, ensuring each bowl is packed with flavor. It’s an easy blender soup recipe that delivers delicious results every time.
Serving Suggestions that Delight
As you ladle the chowder into bowls, take a moment to appreciate the vibrant colors and textures. Top each serving with crumbled bacon and freshly chopped chives for a burst of flavor that elevates the dish.
Pair this creamy corn chowder with warm cornbread muffins for a complete meal that feels like a warm embrace on a brisk day. These simple chowder meals not only satisfy the appetite but also create a cozy dining experience.
Perfect for Any Season
This corn chowder using an easy blender recipe is suitable for any time of the year. In the summer, enjoy the fresh corn flavor, while in colder months, it serves as a comforting staple. You can even adapt the recipe to create vegan summer soups by substituting milk with a plant-based option.
Whichever way you choose to enjoy it, this thick and creamy chowder is bound to become a beloved addition to your recipe repertoire. Savor the comforting taste and nourishing qualities that make it a truly delightful dish.
The Perfect Easy Corn Chowder Recipe
This creamy corn and potato soup is rich and hearty, combining the sweetness of fresh corn with the earthiness of potatoes. The addition of crispy bacon bits elevates the flavor, while the overall texture is smooth and satisfying, making it a go-to recipe for simple chowder meals.
Ingredients
- 4 cups fresh corn kernels (or frozen corn)
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup milk or plant-based milk for vegan option
- 4 strips of crispy bacon, crumbled (optional)
- Salt and pepper to taste
- Chives for garnish
- Cornbread muffins for serving
Instructions
- Prep the Ingredients: Chop the onion, peel and dice the potatoes, and measure the corn and broth.
- Cook the Base: In a large pot, combine the corn, potatoes, onion, and broth. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, until the potatoes are tender.
- Blend the Soup: Using a blender, carefully puree the soup until smooth. You can blend it all or leave some chunks for texture, depending on your preference.
- Add Creaminess: Return the blended soup to the pot, stir in the milk, and heat gently over low heat. Season with salt and pepper to taste.
- Serve and Garnish: Ladle the corn chowder into bowls, top with crumbled bacon, and sprinkle with chives. Serve with warm cornbread muffins on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 290kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 40g