If you’re a coffee lover and a fan of chocolate, this Coffee Mocha Cake is your new favorite dessert. Imagine a rich, moist chocolate cake infused with the deep, invigorating flavors of coffee. This recipe is perfect for special occasions or when you simply want to indulge in a delightful treat.
This Coffee Mocha Cake is not just about taste; it’s about texture too. With its fluffy layers and a creamy mocha frosting, each bite is a harmonious blend of chocolatey goodness and bold coffee flavor. It’s a cake that awakens your senses and satisfies your sweet tooth.
Baking this cake is a breeze, making it accessible for both novice bakers and experienced ones. Whether you’re serving it at a birthday party or enjoying a slice with your morning coffee, this cake is guaranteed to impress.
Delightful Layers of Chocolate and Coffee
The Coffee Mocha Cake presents a splendid combination of rich chocolate layers and aromatic coffee flavors. Each slice reveals a moist chocolate sponge that has been thoughtfully infused with coffee, creating an uplifting dessert experience.
With every bite, the deep flavors of cocoa meld seamlessly with the invigorating notes of coffee, ensuring a delightful balance that captivates the palate. This union of flavors makes it an appealing choice whether for celebrations or casual indulgence.
Textural Harmony with Mocha Frosting
This cake is not only about flavor; it’s also a textural delight. The layers are complemented by a creamy mocha buttercream frosting that adds an exquisite smoothness to each mouthful.
Imagine the fluffy cake layers paired with a velvety frosting, creating a satisfying contrast that enhances the overall taste experience. The frosting, rich and indulgent, is the crowning glory that ties the chocolate and coffee together beautifully.
Simple Steps for Baking Bliss
Preparing this Coffee Mocha Cake is straightforward, making it accessible for bakers at any skill level. The process involves mixing dry ingredients, combining with wet ingredients, and baking to perfection.
Once the layers are baked and cooled, the assembly is just as easy. A generous spread of mocha frosting between the layers and around the cake transforms it into a striking centerpiece for any dessert table.
Perfect Pairings to Enhance Your Experience
Serving this cake alongside a steaming cup of freshly brewed coffee elevates the experience even further. The warm coffee complements the flavors of the cake, making for a delightful pairing that appeals to both coffee enthusiasts and dessert lovers alike.
Additionally, garnishing the cake with coffee beans and a sprinkle of cocoa powder adds a touch of elegance, making each slice not just a dessert, but a visual delight as well.
A Treat for Any Occasion
The versatility of Coffee Mocha Cake makes it suitable for a variety of occasions. Whether it’s a birthday celebration, a cozy gathering, or simply a reason to enjoy a sweet moment, this cake stands out.
Its charming appearance and rich flavors invite everyone to partake, ensuring that it quickly becomes a favorite among family and friends.
Indulge in This Rich Coffee Mocha Cake
The Coffee Mocha Cake is layered with moist chocolate sponge, complemented by a luscious mocha buttercream frosting. The combination of chocolate and coffee creates a delightful balance of flavors, making it an irresistible dessert option for any occasion.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup brewed coffee, cooled
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- ¼ cup brewed coffee
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, beat the eggs, then add the cooled coffee, vegetable oil, and vanilla extract. Mix until smooth.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Then, fold in the buttermilk until smooth.
- Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, followed by the brewed coffee, cocoa powder, and vanilla extract. Beat until light and fluffy.
- Assemble the Cake: Once the cakes are completely cooled, spread a layer of mocha frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
- Serve: Slice and enjoy your decadent Coffee Mocha Cake with a cup of coffee or milk!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 12 slices
- Calories: 350kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 52g