This Shredded Coconut Pineapple Upside Down Pancake Recipe combines the tropical flavors of sweet pineapple and shredded coconut, creating a delightful breakfast or brunch treat. These pancakes are fluffy and infused with the essence of the tropics, making them perfect for any occasion.
The recipe is straightforward, requiring basic ingredients like all-purpose flour, baking powder, sugar, eggs, milk, and butter. You can easily prepare these tropical flavored pancakes by layering pineapple and coconut for a delicious twist on traditional pancakes.
Tropical Flavors in Every Bite
The Shredded Coconut Pineapple Upside Down Pancake Recipe brings a delightful twist to your breakfast table. These pancakes are not just fluffy; they are infused with the sweetness of caramelized pineapple and the tropical essence of shredded coconut.
Perfect for any occasion, these Pineapple Upside Down Pancakes are a fantastic way to start your day. The combination of pineapple and coconut creates a sweet breakfast recipe that will surely impress family and friends alike.
Ingredients That Shine
To create these delicious pancakes, you will need a few basic ingredients that come together beautifully. The foundation includes all-purpose flour, baking powder, and sugar, which are staples in any kitchen.
Adding a large egg, milk, and melted butter brings moisture and richness to the batter. The star ingredients, crushed pineapple or pineapple rings and sweetened shredded coconut, elevate these pancakes to a tropical delight.
Preparation Made Easy
Making these pancakes is straightforward and quick, taking about 30 minutes from start to finish. Begin by mixing the dry ingredients in one bowl and the wet ingredients in another. Combining these mixtures is where the magic starts.
Once the batter is ready, prepare your skillet by greasing it and adding the pineapple and coconut. Pour the batter over this tropical layer, and watch as the pancakes cook to golden perfection.
Serving Suggestions
These Pineapple Coconut Pancakes are best served warm, drizzled with maple syrup for that extra sweetness. A dollop of whipped cream on top, garnished with a slice of fresh pineapple, adds a beautiful finishing touch.
For an added tropical flair, consider pairing these pancakes with coconut syrup or even a sprinkle of additional shredded coconut. They make for an impressive brunch idea with fruit that everyone will love.
A Cheerful Kitchen Setting
Imagine enjoying these pancakes in a bright, sunny kitchen, where the cheerful atmosphere enhances the overall experience. The vibrant colors of the pancakes, combined with the fresh pineapple garnish, create a visually appealing dish that is as delightful to look at as it is to eat.
This setting not only elevates the meal but also makes it a perfect choice for gatherings or special occasions. The combination of flavors and presentation will surely leave a lasting impression.
Nutrition and Serving Size
Each serving of these pancakes offers a satisfying balance of flavors and nutrition. With approximately 250 calories per serving, they provide a good source of carbohydrates and protein, making them a fulfilling breakfast option.
These pancakes are designed to serve four people, making them an ideal choice for family breakfasts or brunch gatherings. Enjoy the tropical flavors and the joy they bring to your morning routine!
Tropical Pineapple Upside Down Pancakes
These Pineapple Upside Down Pancakes feature a caramelized pineapple topping and a hint of coconut, making them a sweet breakfast recipe that will impress your family and friends. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1 large egg
- 1 cup milk
- 2 tablespoons butter melted
- 1 cup crushed pineapple or pineapple rings
- 1/2 cup sweetened shredded coconut
- Butter or oil for greasing the skillet
Instructions
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, and sugar.
- Mix Wet Ingredients: In another bowl, whisk together the egg, milk, and melted butter.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Prepare Skillet: Heat a greased skillet over medium heat. If using pineapple rings, place them in the skillet and sprinkle with shredded coconut.
- Pour Batter: Pour pancake batter over the pineapple and coconut layer.
- Cook Pancakes: Cook until bubbles form on the surface and the edges look set, about 3-4 minutes. Carefully flip and cook until golden brown on the other side.
- Serve: Serve warm with maple syrup, coconut syrup, or whipped cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 pancakes
- Calories: 250kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 36g