This Homemade Seafood Pot Pie is a delightful blend of crab, shrimp, and scallops, making it a perfect choice for seafood lovers. It’s an ideal comfort dish that combines flaky pastry with a creamy filling, offering a taste of coastal cuisine right at your table.
With its rich flavors and satisfying texture, this Seafood Pot Pie is a fantastic option for easy weeknight meals or special family dinners. You can also try variations like the Cheddar Bay Biscuit Seafood Pot Pie for an extra twist.
Captivating Presentation
Imagine a beautifully plated individual portion of Homemade Seafood Pot Pie, nestled in a charming ramekin. The golden crust, perfectly baked, promises a delightful experience with each bite.
Garnished with fresh dill, the dish not only looks appealing but also adds a burst of color and flavor. The inviting light streaming from a nearby window enhances the warm and comforting appearance, making it a perfect centerpiece for any dining table.
A Symphony of Flavors
This Seafood Pot Pie is a harmonious blend of crab, shrimp, and scallops, creating a rich and satisfying filling. Each ingredient plays a vital role in delivering a taste that transports you to coastal shores.
The creamy sauce enveloping the seafood is seasoned with Old Bay, adding a hint of spice that complements the natural sweetness of the seafood. This dish is more than just a meal; it’s an experience that brings the essence of the ocean right to your plate.
Comfort Food Redefined
When it comes to comfort dishes, few can compete with the warmth and heartiness of a Seafood Pot Pie. This recipe stands out as the ultimate comfort food, perfect for chilly evenings or family gatherings.
Whether you’re enjoying it as part of a cozy weeknight dinner or serving it at a special occasion, this dish is sure to please. The combination of flaky pastry and creamy filling creates a satisfying texture that is simply irresistible.
Perfect Pairings
To elevate your Seafood Pot Pie experience, consider pairing it with Cheddar Bay Biscuits. These biscuits add a delightful twist, making the dish even more indulgent.
The buttery, cheesy flavor of the biscuits complements the seafood perfectly, creating a well-rounded meal that is both comforting and delicious. This combination is ideal for family-friendly dinners or easy fall meals that everyone will love.
Easy Preparation Steps
Preparing this Seafood Pot Pie is straightforward, making it accessible for home cooks of all skill levels. Start by sautéing onions and celery to build a flavorful base, then create a creamy sauce to envelop the seafood.
Once the filling is ready, simply pour it into ramekins or a baking dish, top with biscuit dough, and bake until golden brown. The entire process takes about an hour, making it a perfect option for easy weeknight meals.
A Dish for Every Occasion
This Homemade Seafood Pot Pie is versatile enough for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, it fits seamlessly into any setting.
With its rich flavors and comforting nature, it’s a dish that brings people together. Serve it alongside a fresh salad or some steamed vegetables for a complete meal that is sure to impress.
Delicious Seafood Pot Pie with Cheddar Bay Biscuits
This Seafood Pot Pie features a medley of crab, shrimp, and scallops enveloped in a creamy sauce, topped with golden Cheddar Bay biscuits. The recipe takes about 1 hour from start to finish and serves 4 people, making it a great choice for family-friendly dinners.
Ingredients
- 1 cup crab meat, cooked and shredded
- 1 cup shrimp, peeled and deveined
- 1 cup scallops, cleaned and chopped
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups seafood stock or chicken broth
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 package Cheddar Bay biscuit mix
- 1/2 cup shredded cheddar cheese
- Fresh dill for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onion and celery, and sauté until softened, about 5 minutes.
- Make the Sauce: Stir in the flour and cook for 1 minute. Gradually whisk in the seafood stock and heavy cream. Add Old Bay seasoning, salt, and pepper. Cook until the mixture thickens, about 5-7 minutes.
- Add Seafood: Gently fold in the crab, shrimp, scallops, and mixed vegetables. Remove from heat.
- Prepare Biscuits: Prepare the Cheddar Bay biscuit mix according to package instructions, adding shredded cheddar cheese to the dough.
- Assemble the Pot Pie: Pour the seafood mixture into a greased baking dish or individual ramekins. Top with spoonfuls of biscuit dough.
- Bake: Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the filling is bubbly.
- Serve: Garnish with fresh dill before serving. Enjoy your comforting seafood pot pie!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g